As a Store Manager at Meat Maestro's retail outlets in Hyderabad, you will play a crucial role in ensuring high levels of customer satisfaction by delivering excellent service. Your responsibilities will include motivating the sales team to meet objectives, creating business strategies to attract new customers and enhance profitability, and overseeing the hiring and training of new staff. You will also be responsible for responding to customer complaints, ensuring store compliance with health and safety regulations, and developing promotional material and in-store displays. In addition, you will be expected to prepare detailed reports on buying trends, customer requirements, and profits, as well as undertake store administration duties such as managing budgets and updating financial records. Monitoring inventory levels, ordering new items, and staying updated on professional knowledge through educational workshops and publications will also be part of your role. You will need to review operating and financial statements to determine marketing strategy changes. To qualify for this position, you should have a Bachelor's degree in Business Administration or a relevant field, with a minimum of 2 years of experience working in a retail environment, preferably in a managerial role. Strong leadership skills, customer management abilities, and a customer service-oriented approach are essential. Additionally, you should possess in-depth knowledge of basic business management processes, proficiency in MS Excel, MS Word, and data entry, as well as excellent communication and interpersonal skills. Being comfortable in English, Telugu, and Hindi will be an added advantage for this role at Meat Maestro.,
As a Quality Control Manager at Meat Maestro, you will play a crucial role in ensuring the quality and safety of our meat and meat products. Your responsibilities will include coordinating, receiving, and processing indents, as well as timely arranging required materials and spares within the budget while maintaining high quality standards. You will be tasked with conducting quality audits and inspection tests using visual aids to analyze the quality of meat and meat products. Implementing standard operating procedures (SOPs) and adhering to ISO Food Safety Management (FSM) norms will be essential aspects of your role, along with proper documentation of these processes. Maintaining guidelines for plant hygiene, cleanliness, and sanitation practices will be a key focus area for you. You will be expected to strive towards continual improvement in quality standards and practices, identifying competency levels of the quality staff and organizing training programs accordingly. Monitoring, maintaining, and updating accurate data on time without any deviations is crucial to ensure the smooth functioning of quality control processes. Your educational background should ideally include a Bachelor's degree in Food Technology or a Diploma in Poultry Farming, with a preference for a Postgraduate degree in Poultry Technology. Knowledge of meat processing and all relevant certifications in this field will be advantageous. Fluency in English, Telugu, and Hindi is a requirement for effective communication within the team and with stakeholders. Join us at Meat Maestro to be a part of revolutionizing the practices of selling country meat and contributing to our vision of reforming the meat industry in India.,