Jr Sous Chef South Indian cuisine

As a Jr Sous Chef specializing in South Indian cuisine at Chakolas Pavilion Event Centre in Ernakulam, you will play a key role in planning, preparing, and supervising daily food preparation under the guidance of the Executive Chef. Your responsibilities will include overseeing kitchen staff, ensuring sanitation standards, managing inventory, and maintaining the quality and presentation of dishes. You will also actively participate in menu development, assist in training new staff members, and ensure compliance with health and safety regulations. To excel in this role, you should have expertise in South Indian cuisine, cooking techniques, and recipe development. Strong kitchen management, inventory control, and staff supervision skills are essential. A solid understanding of food safety standards, sanitation practices, and health regulations is required. Your creativity in dish preparation, menu planning, and presentation skills will be highly valued. Effective communication and teamwork abilities are crucial for success in this position. Ideally, you should have formal culinary training or a relevant certification to support your experience. Prior experience in a high-volume and fast-paced kitchen environment will be advantageous. Joining the Chakolas Pavilion team offers you the opportunity to contribute to various events, including weddings, corporate gatherings, product launches, and exhibitions, by delivering exceptional culinary experiences to guests across Kerala.,