Company Description Chakolas Pavilion - Hotel & convention Center Chakolas Pavilion Event Centre, Kalamassery, Kochi, Kerala Role Description Executive Sous Chef Full job description As part of our ongoing expansion, we are seeking applications from seasoned professionals for the position of Executive Sous Chef—a key leadership role within our culinary team. Candidates with strong professional experience and relevant educational qualifications will be offered an annual salary in the range of ₹9,00,000 to ₹12,00,000, commensurate with their credentials and expertise. Job Description: Executive Sous Chef We are seeking an experienced and motivated Executive Sous Chef to support the Executive Chef in overseeing all aspects of kitchen operations. The ideal candidate will be responsible for maintaining high culinary standards, managing kitchen staff, ensuring food safety compliance, and contributing to menu innovation. This role requires strong leadership, organizational skills, and a commitment to delivering exceptional dining experiences. Key Responsibilities: Assist the Executive Chef in the overall management and supervision of the kitchen. Plan, prep, and oversee the execution of high-quality dishes in accordance with our standards. Supervise, train, and mentor kitchen staff, ensuring proper execution and efficiency in all culinary tasks. Collaborate on menu development, including seasonal specials and innovative offerings. Monitor food quality, portion control, and presentation to ensure consistency. Ensure compliance with health, safety, and sanitation regulations at all times. Control food costs through effective inventory management, portion control, and waste reduction. Oversee kitchen scheduling, delegation of tasks, and daily operations to ensure smooth workflow. Step in for the Executive Chef during absences, taking full responsibility for kitchen operations. Foster a positive and professional kitchen environment focused on teamwork and excellence. Requirements: Education: Degree or diploma in Culinary Arts, Hotel Management, or a related field from a recognized institution. Experience: Minimum of 6–8 years of professional kitchen experience, with at least 2–3 years in a leadership role (Sous Chef or higher), preferably in a high-end hotel, resort, or fine dining establishment. Technical Knowledge: In-depth knowledge of various cuisines, food preparation techniques, kitchen operations, and modern cooking trends. Food Safety: Certified in food safety and hygiene practices (e.g., HACCP, FSSAI, or equivalent). Leadership: Proven ability to lead and manage kitchen brigades, including training, mentoring, and performance management. Adaptability: Ability to work under pressure in a fast-paced, high-volume environment. Language: Proficiency in English is required; additional languages are a plus. Key Skills: Culinary Expertise: Strong foundation in culinary techniques, plating, and menu creation. Leadership & Team Management: Ability to inspire and lead a diverse kitchen team effectively. Creativity: Innovative approach to menu development and food presentation. Organizational Skills: Excellent time management, planning, and multitasking abilities. Attention to Detail: Commitment to maintaining high standards in food quality, hygiene, and presentation. Cost Control: Strong understanding of budgeting, food costing, inventory management, and waste reduction. Communication: Clear and professional communication with kitchen staff, front-of-house teams, and suppliers. Problem-Solving: Ability to handle kitchen challenges calmly and effectively. Job Type: Full-time Pay: ₹75,000.00 - ₹100,000.00 per annum Benefits: Food provided Health insurance Paid sick time Provident Fund Supplemental Pay: Yearly bonus Work Location: In person
We are seeking a dynamic and results-driven Senior Sales Executive (Preferred experience in 5 star hotel) to join our team and take charge of driving revenue growth through successful banquet and event sales. This role requires a strategic thinker with strong client management skills, a deep understanding of the hospitality and events industry, and the ability to ensure seamless event execution. Responsibilities Develop and implement effective sales strategies to meet or exceed revenue targets. Proactively manage the sales pipeline, generate leads through networking, referrals, and partnerships. Identify new business opportunities and key market segments for growth. Qualifications & Skills: Experience: 3+ years of proven sales experience in hospitality, events, or banquet sales. (Preferred experience in 5 or 4 star hotels) Sales Acumen : Strong negotiation, persuasion, and closing skills. Event Knowledge : Familiarity with catering, event planning, and venue logistics. Client-Focused: Adept at understanding and exceeding client needs and expectations. Leadership : Ability to inspire and guide junior team members. Analytical Thinking: Proficient in analyzing sales data and developing actionable insights. Time Management : Capable of managing multiple priorities and meeting deadlines in a fast-paced environment. Mail your CV : salesmanager@chakolaspavilion.com
You are a dynamic and results-driven Senior Sales Executive with a preference for experience in 5-star hotels. Your primary responsibility will be to drive revenue growth through successful banquet and event sales. To excel in this role, you must be a strategic thinker with strong client management skills, possess a deep understanding of the hospitality and events industry, and have the ability to ensure seamless event execution. Your responsibilities will include developing and implementing effective sales strategies to meet or exceed revenue targets, proactively managing the sales pipeline, generating leads through networking, referrals, and partnerships, as well as identifying new business opportunities and key market segments for growth. To be successful in this position, you should have at least 3+ years of proven sales experience in hospitality, events, or banquet sales, with a preference for experience in 5 or 4-star hotels. You must demonstrate strong negotiation, persuasion, and closing skills, possess knowledge of catering, event planning, and venue logistics, and be able to understand and exceed client needs and expectations. Additionally, your leadership skills should enable you to inspire and guide junior team members, while your analytical thinking abilities will be crucial for analyzing sales data and developing actionable insights. You should also be adept at time management, capable of managing multiple priorities, and meeting deadlines in a fast-paced environment. If you meet these qualifications and are ready to take on the challenge of driving revenue growth through successful banquet and event sales, we encourage you to apply by emailing your CV to: salesmanager@chakolaspavilion.com,