Bynge is a feeling we want you to manifest via the experiences we deliver. Don't think of us as a multi-brand QSR house or a restaurant chain, think of us as an experience centre that comes to you rather than you coming to us. This is a collective dream of friends and family, who believe that people deserve the best in the world and food ranks at the top. Through Bynge, we want to bring out the uniqueness of each item we choose, while showcasing it in an unimaginable way. We are looking for you. Marketing is a wide space, and we want you to help us make the best of it to achieve the goals of the organization. You’ll be working closely with the founders to work on strategies suitable for the individual brand languages to achieve higher social media engagement and increased brand awareness. Execution is also something that you'd be expected to undertake. In this role, you’ll get to Work with the founder to create & execute a comprehensive social media strategy that elevates the brand's online presence across social media channels Utilize social media and analytics software to track performance metrics and adapt the strategies for continuous improvement. Create and curate captivating content that resonates with our target audience, leveraging various techniques to ensure maximum visibility. Prepare and implement a robust customer acquisition strategy while converting them to paid audience Stay up-to-date with the trends and developments in social media & leverage them to further drive growth Implement a proactive plan to capture customer online reviews and ratings, effectively managing our online reputation. Make use of offline events and corporate partnerships to further drive brand loyalties. Work on developing the corporate sales vertical for the organisation and build a team to expand the said vertical What you’ll need to succeed. Basic experience in marketing and a stern attention to detail. Freshers can also apply. Profound love for food and beverages Entrepreneurial spirit and eagerness to try new things with minimal direction Basic/Intermediate knowledge of phone photography and videography Effective communication skills, and confidence to present ideas It’ll be great if you have/are A basic understanding of how the QSR & food industry works Strong sense of content marketing and social media Age below 25 years old Proactiveness in all aspects on the job Show more Show less
The ideal candidate for this position should have a strong passion for culinary excellence and a keen eye for detail. As a part of the team, you will work closely with the Executive Chef to ensure exceptional food quality and presentation. With at least 2+ years of culinary or kitchen experience as a Jr. Sous Chef or Sous Chef, you should possess excellent interpersonal and verbal communication skills. Being highly organized with excellent attention to detail is crucial for success in this role. A Diploma or Degree in Hotel Management would be an added advantage. Your key responsibilities as a sous chef will include supervising kitchen staff by leading and directing line cooks to ensure they follow recipes and maintain proper food handling practices. Collaborating with the head chef on menu planning and development is essential, where you will create new menu items, adjust existing dishes, and uphold food quality and presentation standards. Additionally, you will be responsible for training and mentoring junior chefs by providing on-the-job training, teaching culinary techniques, and maintaining standards. Managing inventory, tracking food supplies, and controlling costs to ensure profitability are also part of your role. You will oversee daily kitchen operations, ensuring a smooth workflow, addressing any issues that arise, and actively participating in food preparation, especially during busy periods. Maintaining quality control by inspecting ingredients, monitoring cooking processes, and upholding quality standards is paramount. As a sous chef, you will be involved in staff scheduling based on anticipated business volume and maintaining sanitation and hygiene in the kitchen by enforcing proper practices and ensuring cleanliness of equipment and work areas.,