Bakery chef

The role of Bakery Chef at Abhi Institute of Hotel Management in Dwarka is a temporary on-site position where you will be responsible for various baking tasks. Your duties will include creating new recipes, ensuring the quality and freshness of baked goods, and collaborating with the kitchen team to meet customer demands. To excel in this role, you should possess skills in baking, pastry making, and dessert preparation. A strong knowledge of food safety and sanitation practices is essential. Creativity in recipe development and presentation will be key to success. The ability to work effectively in a fast-paced kitchen environment, attention to detail, and organizational skills are also required. As a Bakery Chef, excellent time management and multitasking abilities are crucial. Being a team player with good communication skills will help you collaborate effectively with your colleagues. A certification or diploma in Bakery and Confectionery will be an advantage in this role. If you are passionate about the art of baking and are looking to showcase your skills in a dynamic educational environment, this temporary Bakery Chef position at Abhi Institute of Hotel Management could be the perfect opportunity for you.,