2.0 - 6.0 years

0 Lacs

udaipur, rajasthan

On-site

The role of Sweet Chef at our company is a full-time, on-site position located in the Udaipur district. As the Sweet Chef, you will be tasked with the preparation of a diverse range of desserts, pastries, and other sweet delicacies. Your daily responsibilities will involve creating innovative recipes, maintaining the quality and presentation of the desserts, overseeing inventory and supplies, and upholding the cleanliness and hygiene standards of the kitchen. Additionally, you will work closely with other members of the kitchen team and provide guidance to junior pastry cooks. We are looking for a candidate who possesses a passion for sweet creations and has a strong background in pastry arts. The ideal candidate should have prior experience in a similar role and demonstrate creativity, attention to detail, and excellent time management skills. A thorough understanding of kitchen operations, food safety practices, and a willingness to work collaboratively are essential for success in this role. Join our team as a Sweet Chef and showcase your talent in crafting delectable sweet treats for our customers.,

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Executive Sous Chef - Pastry SG OASIS HR CONSULTANCY PVT LTD

3.0 - 10.0 years

0 Lacs

kolkata, west bengal

On-site

The Executive Sous Chef - Pastry is responsible for overseeing the operations of the Central Kitchen, ensuring production meets daily requirements, and supervising subordinates to maintain product quality. With a strong background in culinary arts and a passion for creating sweet and delicious treats, you will play a vital role in the success of the kitchen. Your key responsibilities will include maintaining production logs, inventory, and waste reports, as well as creating back-of-the-house production lists. You will be responsible for preparing duty rosters, training staff, and ensuring they adhere to company standards in production execution. Additionally, you will be expected to develop new ideas, menus, and items for the Pastry Kitchen to keep customers engaged. It will be essential for you to check the quality of materials and the condition of equipment used for cooking. Any equipment problems, maintenance issues, safety hazards, or unsafe practices should be reported to the supervisor promptly. A positive attitude and the ability to collaborate effectively with a diverse team are crucial in this role. Ensuring compliance with food hygiene and Health and Safety standards will be a top priority. You should also engage with guests to understand their preferences and adapt your work accordingly to enhance their dining experience. The ideal candidate for this position will have at least 10 years of experience in Pastry/Bakery, with a minimum of 3-5 years serving as the Head of the Department. A Degree or Diploma in Pastry from an accredited institution is required. Strong alignment with values and ethical principles, as well as a deep technical understanding of pastry making and bakery operations, are key skills and attitudes we are looking for in potential candidates. If you meet these qualifications and are excited about the opportunity to lead the Pastry Kitchen, please share your resume with us at poonamoasis@gmail.com. Thank you, Poonam Chiplunkar,

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Bakery chef abhi institute of hotel management

2.0 - 6.0 years

0 Lacs

gujarat

On-site

The role of Bakery Chef at Abhi Institute of Hotel Management in Dwarka is a temporary on-site position where you will be responsible for various baking tasks. Your duties will include creating new recipes, ensuring the quality and freshness of baked goods, and collaborating with the kitchen team to meet customer demands. To excel in this role, you should possess skills in baking, pastry making, and dessert preparation. A strong knowledge of food safety and sanitation practices is essential. Creativity in recipe development and presentation will be key to success. The ability to work effectively in a fast-paced kitchen environment, attention to detail, and organizational skills are also required. As a Bakery Chef, excellent time management and multitasking abilities are crucial. Being a team player with good communication skills will help you collaborate effectively with your colleagues. A certification or diploma in Bakery and Confectionery will be an advantage in this role. If you are passionate about the art of baking and are looking to showcase your skills in a dynamic educational environment, this temporary Bakery Chef position at Abhi Institute of Hotel Management could be the perfect opportunity for you.,

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Senior Baker and Confectioner Rasi Foods

3.0 - 7.0 years

0 Lacs

salem, tamil nadu

On-site

This is a full-time on-site role for Rasi Foods (Manufacturer of Spencer's Bread and Bakery Products) located in Salem which has been running successfully for 38 years. You are looking for a skilled and creative Senior Baker and Confectioner to lead the baking operations and produce high-quality baked goods, pastries, and confections. The ideal candidate will have a strong understanding of baking techniques, attention to detail, and a passion for delivering exceptional products. As the Senior Baker & Confectioner, your key responsibilities will include preparing a variety of baked goods such as breads, cakes, cookies, pastries, and specialty desserts, managing dough preparation, proofing, baking, and finishing processes, maintaining consistency in quality, portioning, and presentation, supervising junior bakers and kitchen assistants, innovating new recipes and seasonal products, and ensuring hygiene, food safety, and cleanliness standards are met. To be successful in this role, you should have a minimum of 3 years of experience in professional baking and confectionery, a strong knowledge of baking tools, equipment, and techniques, flexibility with early morning or late-night shifts, and a culinary certification or diploma is preferred. The job type is Full-time, Permanent with a Day shift schedule and a performance bonus. The work location is in person at Salem, Tamilnadu. The expected start date is 22/07/2025.,

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