7 Pastry Making Jobs

As an Executive Sous Chef specializing in Bread and Pastry, your role involves overseeing the operations of the Central Kitchen. You will work closely with management to meet daily production requirements, supervise subordinates, and uphold product quality standards. Your expertise in the culinary arts and passion for creating sweet and delicious treats will be crucial for this position. **Key Responsibilities:** - Maintain production logs, inventory, waste reports, and back-of-the-house production list - Prepare duty rosters, train staff, and ensure accountability for production execution as per company standards - Develop new ideas, menus, and items for the Pastry Kitchen to engage custome...

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious creations. Responsibilities: Maintaining production logs/inventory/waste reports/back of the house production list Preparation of duty roaster/training Staff/holding staff accountable for production execution as per the company standard Able to develop, designs, or creates new ideas, menus and items for Pastry Kitchen and engage the interest of cu...

Company Description Pravarsha Agro Industries is a progressive corporate entity that recognizes the significant impact of the Agro sector on industrial development. By leveraging superior product offerings, Pravarsha Agro is actively entering the consumer market with the aim of becoming market leaders, thereby earning both respect and revenue for stakeholders. Role Description This is a full-time on-site role for a Bakery Chef located in Secunder?b?d. The Bakery Chef will be responsible for preparing a variety of baked goods, including bread, pastries, and desserts. Daily tasks include measuring and mixing ingredients, baking, decorating cakes, and ensuring the quality and consistency of pro...

The role of Sweet Chef at our company is a full-time, on-site position located in the Udaipur district. As the Sweet Chef, you will be tasked with the preparation of a diverse range of desserts, pastries, and other sweet delicacies. Your daily responsibilities will involve creating innovative recipes, maintaining the quality and presentation of the desserts, overseeing inventory and supplies, and upholding the cleanliness and hygiene standards of the kitchen. Additionally, you will work closely with other members of the kitchen team and provide guidance to junior pastry cooks. We are looking for a candidate who possesses a passion for sweet creations and has a strong background in pastry art...

The Executive Sous Chef - Pastry is responsible for overseeing the operations of the Central Kitchen, ensuring production meets daily requirements, and supervising subordinates to maintain product quality. With a strong background in culinary arts and a passion for creating sweet and delicious treats, you will play a vital role in the success of the kitchen. Your key responsibilities will include maintaining production logs, inventory, and waste reports, as well as creating back-of-the-house production lists. You will be responsible for preparing duty rosters, training staff, and ensuring they adhere to company standards in production execution. Additionally, you will be expected to develop ...

The role of Bakery Chef at Abhi Institute of Hotel Management in Dwarka is a temporary on-site position where you will be responsible for various baking tasks. Your duties will include creating new recipes, ensuring the quality and freshness of baked goods, and collaborating with the kitchen team to meet customer demands. To excel in this role, you should possess skills in baking, pastry making, and dessert preparation. A strong knowledge of food safety and sanitation practices is essential. Creativity in recipe development and presentation will be key to success. The ability to work effectively in a fast-paced kitchen environment, attention to detail, and organizational skills are also requ...

This is a full-time on-site role for Rasi Foods (Manufacturer of Spencer's Bread and Bakery Products) located in Salem which has been running successfully for 38 years. You are looking for a skilled and creative Senior Baker and Confectioner to lead the baking operations and produce high-quality baked goods, pastries, and confections. The ideal candidate will have a strong understanding of baking techniques, attention to detail, and a passion for delivering exceptional products. As the Senior Baker & Confectioner, your key responsibilities will include preparing a variety of baked goods such as breads, cakes, cookies, pastries, and specialty desserts, managing dough preparation, proofing, ba...