Bakery chef

Company Description

Corbett Vanvaas Resort, situated amidst the serene wilderness of Jim Corbett National Park, offers an unparalleled combination of nature, luxury, and tranquility. Guests are greeted by the calming ambiance of lush greenery, the melodic chirping of birds, and the refreshing mountain air. The resort features elegantly designed rooms that blend seamlessly with the natural environment, providing a comfortable yet immersive experience in harmony with nature.

Role Description

This is a full-time on-site role for a Bakery Chef, based in Ramnagar. The Bakery Chef will be responsible for preparing a variety of delicious baked goods and desserts, maintaining high standards of quality and food safety. Key responsibilities include designing and producing bakery menus, sourcing fresh ingredients, overseeing kitchen staff as needed, ensuring timely service, and maintaining cleanliness and hygiene according to safety regulations.

Qualifications

• Proficiency in baking, dessert making, and pastry preparation, with knowledge of a variety of recipes and techniques
• Menu planning, creativity, and the ability to design new recipes and innovative baked goods
• Experience in managing kitchen operations, maintaining inventory, and sourcing quality ingredients
• Attention to detail and skill in ensuring food safety, cleanliness, and hygiene in a kitchen environment
• Excellent time management, communication, and organizational skills
• Previous experience in a resort or hospitality setting is an advantage
• Culinary certification or related qualification in baking or pastry arts is preferred