1 - 2 years

4 - 7 Lacs

Posted:1 day ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Recipe Development:

    Research and develop new recipes for desserts and pastries.
  • Menu Creation:

    Design and create innovative dessert menus to enhance guest experience.
  • Production Oversight:

    Oversee creativity and preparation of all dessert items in the kitchen.
  • Budget Management:

    Prepare and submit budgets for the pastry section, managing costs effectively.
  • Team Supervision & Training:

    Supervise, mentor, and train other chefs in the pastry kitchen to maintain high standards.

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