Bakery chef

Core responsibilities

• Baking and preparation: Prepare and bake a wide variety of goods such as breads, cakes, cookies, and pastries.
• Recipe creation: Develop new recipes and improve existing ones to keep the menu fresh and exciting.
• Decoration and presentation: Decorate and present baked goods to meet high-quality standards and customer expectations.
• Inventory and ordering: Monitor stock levels, order ingredients and supplies, and manage equipment.
• Quality control: Ensure all products meet consistent standards for taste, texture, and appearance.
• Sanitation and safety: Maintain a clean and organized kitchen, follow strict food safety and sanitation guidelines, and ensure equipment is properly maintained.
• Team and kitchen collaboration: Work with other kitchen staff, and in some cases, train and supervise junior staff.
• Customer interaction: Discuss custom orders with customers for special occasions.

Essential skills and qualities

• Technical knowledge: Expertise in baking techniques, dough hydration, sugar crystallization, and using baking equipment.
• Creativity: The ability to conceptualize unique flavors and design visually appealing desserts.
• Attention to detail: Meticulousness in measuring ingredients, following recipes, and decorating.
• Time management: Strong organizational skills to manage multiple tasks and meet production timelines.
• Adaptability: Resilience and the ability to work under pressure in a fast-paced kitchen environment.
• Leadership: Communication and leadership skills for managing a team, particularly in senior roles.
• Physical stamina: Ability to stand for long hours and perform physical tasks like kneading dough.

Job Types: Full-time, Permanent

Pay: ₹24,740.00 - ₹29,640.02 per month

Benefits:

• Food provided
• Provident Fund

Education:

• Bachelor's (Required)

Experience:

• 5Y: 1 year (Required)

Shift availability:

• Day Shift (Preferred)

Work Location: In person