Key Responsibilities: Maintain and update financial records, ledgers, and statements. Prepare and analyze balance sheets, profit & loss statements, and other financial reports. Manage accounts payable and receivable, invoices, and reconciliations. Handle GST, TDS, and other tax-related compliance and filings. Support monthly, quarterly, and annual closing processes. Assist in budgeting, forecasting, and financial planning. Ensure compliance with statutory requirements and internal policies. Liaise with auditors, banks, and external stakeholders as required. Provide financial insights to management for effective decision-making. Safeguard confidentiality of financial information Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Education: Master's (Preferred) Location: Airport Sanganer, Jaipur, Rajasthan (Preferred) Work Location: In person
Core responsibilities Baking and preparation: Prepare and bake a wide variety of goods such as breads, cakes, cookies, and pastries. Recipe creation: Develop new recipes and improve existing ones to keep the menu fresh and exciting. Decoration and presentation: Decorate and present baked goods to meet high-quality standards and customer expectations. Inventory and ordering: Monitor stock levels, order ingredients and supplies, and manage equipment. Quality control: Ensure all products meet consistent standards for taste, texture, and appearance. Sanitation and safety: Maintain a clean and organized kitchen, follow strict food safety and sanitation guidelines, and ensure equipment is properly maintained. Team and kitchen collaboration: Work with other kitchen staff, and in some cases, train and supervise junior staff. Customer interaction: Discuss custom orders with customers for special occasions. Essential skills and qualities Technical knowledge: Expertise in baking techniques, dough hydration, sugar crystallization, and using baking equipment. Creativity: The ability to conceptualize unique flavors and design visually appealing desserts. Attention to detail: Meticulousness in measuring ingredients, following recipes, and decorating. Time management: Strong organizational skills to manage multiple tasks and meet production timelines. Adaptability: Resilience and the ability to work under pressure in a fast-paced kitchen environment. Leadership: Communication and leadership skills for managing a team, particularly in senior roles. Physical stamina: Ability to stand for long hours and perform physical tasks like kneading dough. Job Types: Full-time, Permanent Pay: ₹24,740.00 - ₹29,640.02 per month Benefits: Food provided Provident Fund Education: Bachelor's (Required) Experience: 5Y: 1 year (Required) Shift availability: Day Shift (Preferred) Work Location: In person