7 Dessert Preparation Jobs

Pastry Chef is responsible for leading the pastry and bakery section, overseeing the creation, production, and presentation of all desserts, pastries, cakes, ice creams, and baked goods, ensuring the highest standards of taste and aesthetic quality. Responsibilities Production & Execution: Lead the daily preparation and production of all pastry items, including breads, plated desserts, chocolates, and special order cakes, ensuring consistency and adherence to standardized recipes. Recipe Development: Develop and test new recipes, techniques, and seasonal menus, contributing innovative ideas that align with current culinary trends and cost guidelines. Quality Control: Maintain strict quality ...

Job Description: As an Artisan Baker at our upcoming restaurant in Ahmedabad, you will be responsible for creating a variety of artisanal breads including sourdough, croissants, and more. Your expertise in these areas will be crucial in delivering high-quality baked goods to our customers. Key Responsibilities: - Prepare sourdough, croissants, and other artisanal breads - Ensure the quality and consistency of baked goods - Collaborate with the culinary team to develop new recipes and products Qualifications Required: - Previous experience in baking artisanal breads - Strong knowledge of sourdough and croissant preparation techniques - Passion for creating high-quality baked goods If you are ...

We are seeking a dedicated, full-time Pastry Chef de Partie to become a valuable member of our team at our Ernakulam outlet. The ideal candidate will possess a strong background in pastry and dessert preparation, demonstrate the ability to uphold high-quality standards in a fast-paced environment, and have prior experience in baking. This is a long-term, full-time position, and we are looking for individuals who are eager to grow and develop alongside us. Key Responsibilities: - Prepare and craft a diverse selection of pastries, tarts, cakes, cookies, and other baked goods. - Ensure that all products adhere to Milanos" quality and presentation guidelines. - Supervise day-to-day operations of...

We are an exciting new seafood and cocktail lounge located in Panaji, Goa, blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge ambiance. We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu. As a Pastry Commis, you will assist in the preparation and production of pastries, desserts, and other baked goods according to restaurant standards. This includes following recipes and presentation guidelines to ensure consistency and high quality in every dish. You will be responsible for preparing ingredients for baking, measuring and mixing ingredients, and mon...

The role of Sweet Chef at our company is a full-time, on-site position located in the Udaipur district. As the Sweet Chef, you will be tasked with the preparation of a diverse range of desserts, pastries, and other sweet delicacies. Your daily responsibilities will involve creating innovative recipes, maintaining the quality and presentation of the desserts, overseeing inventory and supplies, and upholding the cleanliness and hygiene standards of the kitchen. Additionally, you will work closely with other members of the kitchen team and provide guidance to junior pastry cooks. We are looking for a candidate who possesses a passion for sweet creations and has a strong background in pastry art...

We are looking for Pastry Chef/Bakers to join our major client's team in Calicut. As a Pastry Chef/Baker, you should have 2-8 years of experience in the field. Your responsibilities will include demonstrating a strong knowledge of baking techniques, pastry-making, and dessert preparation. Attention to detail, creativity, and excellent presentation skills are essential for this role. To excel in this position, you should possess excellent time management and organizational abilities to efficiently handle multiple orders. Strong leadership and interpersonal skills are also crucial for effectively managing and communicating with kitchen staff. This is a full-time, permanent position located in ...

The role of Bakery Chef at Abhi Institute of Hotel Management in Dwarka is a temporary on-site position where you will be responsible for various baking tasks. Your duties will include creating new recipes, ensuring the quality and freshness of baked goods, and collaborating with the kitchen team to meet customer demands. To excel in this role, you should possess skills in baking, pastry making, and dessert preparation. A strong knowledge of food safety and sanitation practices is essential. Creativity in recipe development and presentation will be key to success. The ability to work effectively in a fast-paced kitchen environment, attention to detail, and organizational skills are also requ...