Kitchen Supervisor/ Barker

You will be responsible for overseeing the preparation and cooking process to ensure compliance with health and safety regulations. This includes assigning tasks, training new hires, resolving conflicts, and evaluating performance. Monitoring and ordering supplies to keep the kitchen running smoothly will also be part of your role. Additionally, you will plan menus and determine how food should be presented, as well as handle customer complaints and queries. It will be your responsibility to monitor sanitation practices to ensure that employees follow standards and regulations. You will also evaluate the cost of food and labor, as well as maintain inventory of kitchen supplies and table items. This is a full-time, permanent position with benefits including food provided, health insurance, paid sick time, and Provident Fund. The ideal candidate should have a total of 10 years of work experience. The work location for this role is in person.,