Kitchen Supervisor/ Barker

As a Kitchen Supervisor, your primary responsibility will be to oversee the preparation and cooking process to ensure compliance with health and safety regulations. You will be required to assign tasks, train new hires, resolve conflicts, and evaluate performance. Monitoring and ordering supplies to keep the kitchen running smoothly will also be part of your duties. Additionally, you will be responsible for planning menus, determining how food should be presented, and handling customer complaints and queries. It will be crucial to monitor sanitation practices to ensure that employees follow standards and regulations. Evaluating the cost of food and labor, as well as maintaining the inventory of kitchen supplies and table items, will also be part of your role. Qualifications Required: - Total work experience of 6 years (Preferred) Company Benefits: - Food provided - Health insurance - Paid sick time - Provident Fund Please note that this is a full-time, permanent position with a morning shift schedule. Additionally, a yearly bonus is provided to employees. Work Location: In person,