Restaurant Manager

Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

The Charcoal Kitchen

5 - 31 years

3 Lacs

Kalyan Nagar, Bengaluru/Bangalore

Posted:1 day ago| Platform: Apna logo

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Skills Required

service schedule flow inventory compliance coordination leadership communication management budgeting

Work Mode

On-site

Job Type

Full Time

Job Description

We are seeking an enthusiastic and experienced Restaurant Manager to oversee the day-to-day operations of our casual dining restaurant. The ideal candidate will be hands-on, customer-focused, and passionate about creating a welcoming and efficient dining experience for our guests. Key Responsibilities: Manage daily restaurant operations to ensure smooth service Lead, motivate, and schedule the front-of-house team Ensure high levels of guest satisfaction and address customer feedback promptly Monitor service flow, food quality, and overall cleanliness Handle reservations, walk-ins, and guest wait times effectively Manage inventory, place orders, and liaise with suppliers as needed Control operating costs and work towards revenue and profitability targets Ensure compliance with health, safety, and hygiene standards Work closely with the kitchen and back-of-house teams to ensure seamless coordination Requirements: Previous experience as a Restaurant Manager or Supervisor in a casual dining setup Strong leadership, communication, and people management skills Ability to handle busy service periods with composure Good understanding of restaurant financials (sales targets, cost control, basic budgeting) Flexible with work schedules, including weekends and holidays

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The Charcoal Kitchen

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Restaurant Manager