Pantry

Job Overview: The Beverage Pantry Staff is responsible for preparing, assembling, and serving non-alcoholic beverages such as teas, coffees, juices, smoothies, mocktails, and other cold or hot drinks. The role ensures that all beverages are prepared to standard recipes, presented neatly, and served in a timely manner while maintaining hygiene and cleanliness in the beverage pantry. Key Responsibilities: Prepare and serve hot and cold beverages including tea, coffee, juices, smoothies, and mocktails. Maintain cleanliness and hygiene of the beverage pantry, equipment, and utensils. Ensure availability of ingredients, garnishes, glassware, and other supplies at all times. Follow standard recipes and portion sizes to maintain consistency. Monitor stock levels and inform supervisors for replenishment. Properly store perishable items such as milk, fruits, and juices in designated storage. Operate and maintain beverage equipment such as coffee machines, juicers, blenders, and dispensers. Dispose of waste and maintain sanitation standards as per HACCP guidelines. Coordinate with service staff for timely beverage preparation during busy hours. Requirements: Basic knowledge of hot and cold beverage preparation. Familiarity with coffee machines, blenders, and juicers. Good communication and teamwork skills. Ability to work in a fast-paced environment and under pressure. Prior experience in beverage service/pantry is mandatory.