Chef De Partie

Position Overview: As a Continental CDP, you will be responsible for preparing, cooking, and presenting a variety of continental dishes with consistency and high quality. You will supervise Commis and assist the Sous Chef in maintaining kitchen operations, ensuring that hygiene, safety, and recipe standards are always upheld. Key Responsibilities: Prepare, cook, and present continental cuisine dishes according to standard recipes and portion sizes. Ensure consistency in taste, presentation, and quality of food. Supervise and guide Commis Chefs in their daily operations. Assist the Sous Chef in planning menus, developing recipes, and managing mise en place. Monitor stock levels, order ingredients as needed, and minimize food wastage. Maintain cleanliness and organization of workstation, strictly following HACCP and food safety guidelines. Ensure proper use and maintenance of kitchen equipment. Coordinate with service staff to ensure timely delivery of dishes during service. Assist in training new staff in continental cooking methods and standards. Maintain discipline and a professional work culture in the kitchen. Requirements: Proven experience as a CDP or Demi Chef de Partie in a continental/Western cuisine kitchen. Strong knowledge of continental dishes, sauces, grilling, roasting, sautéing, and plating techniques. Culinary diploma/certification preferred. Ability to work under pressure and handle a fast-paced kitchen environment. Strong leadership and communication skills. Knowledge of food hygiene, sanitation, and safety procedures. Reporting To: Executive Chef