Restaurant Manager

Role & responsibilities

Restaurant manager will responsible for overseeing the day-to-day operations of the restaurant to ensure smooth service, high-quality customer experiences, and business profitability. Manager will handle guest relations, addresses complaints, and maintains high service standards to encourage repeat business. They oversee inventory and stock levels, coordinate with vendors, and ensure food and supplies are available without overstocking or wastage. Financial responsibilities include monitoring sales, managing expenses, maintaining billing accuracy through POS systems, and generating regular performance reports for the owners. Ensures full compliance with hygiene, safety, and FSSAI regulations and is responsible for the cleanliness and upkeep of the restaurant. Assist in planning promotions, improving the restaurants online presence, and handling platforms like Zomato and Swiggy. Additionally, they maintain important documentation, including licenses, staff records, and ensure all legal and operational compliances are met. Ultimately, the restaurant manager plays a crucial leadership role in maintaining operational excellence, team efficiency, guest satisfaction, and business growth.

Preferred candidate profile

We are looking for a well-groomed, responsible, and experienced individual to take charge of overall restaurant operations. The ideal candidate should have 35 years of hands-on experience in managing restaurants, preferably in both dine-in and delivery formats. They must be confident in handling teams across service, kitchen, and housekeeping departments, with strong leadership and people-management skills. The candidate should be fluent in English and Hindi, possess excellent communication abilities, and demonstrate a natural flair for hospitality and customer interaction.