Restaurant Manager

Inside Design India Pvt. Ltd. is pleased to announce openings for our upcoming Ayurveda Hospital. /Wellness Centre. We are looking for committed and skilled professionals to join our growing team.

Educational Qualification

· Bachelor’s degree in Hotel Management / Hospitality Management / Food & Nutrition
OR

· Diploma in Hotel Management / Catering Technology

· Additional qualification in Dietetics / Nutrition / Ayurveda Dietetics is highly preferred

Experience (Preferred)

· 3–5 years experience in:

o Hospital food service / diet management

o Cafeteria / restaurant operations

o Menu planning, inventory, and staff supervision

· Experience with Ayurvedic or therapeutic diets is a strong plus

Skills & Competencies

· Knowledge of Ayurvedic food principles and dietary requirements

· Menu planning according to patient health conditions (Panchakarma, chronic diseases, post-op care, etc.)

· Inventory & stock management

· Supervising kitchen staff, servers, and cleaning personnel

· Ensuring food hygiene, safety, and sanitation (FSSAI norms)

· Basic accounting & billing management

· Knowledge of hospital standards and NABH guidelines

Additional Preferences

· Familiarity with herbal food preparations

· Training in food safety (HACCP, FSSAI)

· Good communication and patient-friendly attitude

Job Type: Permanent

Pay: ₹25,000.00 - ₹40,000.00 per month

Work Location: In person