Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Food And Beverage Associate Trevizo

1.0 - 4.0 years

3 - 3 Lacs

coimbatore

Work from Office

We are seeking a dedicated and creative food and beverage Assistant manager to join our team. The responsibilities of a food and beverage manager include overseeing beverage operations and standards, adhering to budgets, Health insurance Provident fund Free meal Employee state insurance Office cab/shuttle Sales incentives

Posted 3 days ago

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Event Manager SmartQ

3.0 - 5.0 years

0 Lacs

bengaluru, karnataka, india

On-site

About SmartQ: We go many miles beyond the F&B industry into capturing hearts and making a real difference by resolving the root cause of the business problem. At the core we strive to understand our clients requirements through the display of empathy and provide solutions with an analytical mind that are both scalable and sustainable. In less than a decade we have made significant strides, streamlining cafeteria operations across the globe across multiple industries through our cutting-edge technology. Armed with a global presence across 17 countries, we believe in the principle of serving our clients and the ultimate users wholeheartedly. We are relentless at solving the key insight of how ...

Posted 2 weeks ago

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Senior Lecturer Mai Institute of Hotel Management

5.0 - 9.0 years

0 Lacs

maharashtra

On-site

You are required to hire qualified and experienced faculty for the Food Production and Food & Beverage Service departments. For the Food Production Faculty position, the ideal candidate should have a minimum of 5 years of experience in the industry working in kitchens. They should possess good knowledge and technical skills in Continental, Indian, Oriental, and other World Cuisines. A Bachelor's Degree in Hotel Management or Bachelor's Degree in Culinary Arts is mandatory, with a Master's degree being desirable. Additional teaching experience in a hotel management institute would be advantageous. As for the Food & Beverage Service Faculty role, candidates should have a minimum of 5 years of ...

Posted 1 month ago

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Restaurant Manager Shree Pateshwari Electricals And Associated

3.0 - 5.0 years

1 - 2 Lacs

Gonda

Work from Office

Role & responsibilities Restaurant manager will responsible for overseeing the day-to-day operations of the restaurant to ensure smooth service, high-quality customer experiences, and business profitability. Manager will handle guest relations, addresses complaints, and maintains high service standards to encourage repeat business. They oversee inventory and stock levels, coordinate with vendors, and ensure food and supplies are available without overstocking or wastage. Financial responsibilities include monitoring sales, managing expenses, maintaining billing accuracy through POS systems, and generating regular performance reports for the owners. Ensures full compliance with hygiene, safet...

Posted 3 months ago

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