Posted:10 hours ago|
Platform:
Work from Office
Full Time
Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations.
Customer Service: Deliver excellent customer experiences and resolve complaints professionally.
Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews.
Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability.
Marketing: Implement local marketing initiatives to drive sales and build brand presence.
Education: High school diploma; degree in hospitality management preferred.
Experience: 3-5 years in fast-food or quick-service management.
Skills: Strong leadership, communication, and organizational abilities.
Availability: Flexible hours, including nights, weekends, and holidays.
KFC
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