Restaurant Manager

0 years

0 Lacs

Posted:3 days ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Company Description

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Role Description

This is a full-time on-site role for a Restaurant Manager, based in Bandra. The Restaurant Manager will oversee daily operations, ensuring that the restaurant runs smoothly and efficiently. Responsibilities include supervising staff, maintaining high levels of customer satisfaction, monitoring inventory and supplies, addressing customer inquiries or issues, and fostering a positive dining experience for guests. The role also includes staff hiring, training, and scheduling while ensuring compliance with health and safety regulations.

Qualifications

  • Strong skills in Customer Satisfaction and Customer Service to ensure a high-quality guest experience
  • Proven ability in Hiring and managing a team to support restaurant operations
  • Excellent Communication skills for effective interaction with both guests and team members
  • Knowledge and experience in Food & Beverage industry standards and operations
  • Leadership and organizational skills to manage daily operations efficiently
  • Problem-solving abilities and attention to detail
  • Prior experience as a restaurant manager or a similar role is preferred
  • High school diploma or equivalent required; a degree in hospitality or management is a plus

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