Posted:2 days ago|
Platform:
On-site
Full Time
Burgrill, co-founded by Rajat Bawa, Shreh Madan, and Ankur Madan, launched its first outlet in 2016 and rapidly gained popularity across India. Through the early adoption of technology and automated processes, Burgrill expanded to over 70 outlets nationwide. Known for its commitment to quality ingredients, Burgrill offers a diverse menu ranging from burgers to mouth-watering wraps, including plant-based meat options. Burgrill is proud to combine authentic grilled burger taste with unique Indian and international flavor combinations.
This is a full-time, on-site role for a QSR Restaurant Manager at our Vadodara location. The Restaurant Manager will oversee day-to-day restaurant operations, ensuring exceptional customer service and satisfaction. Responsibilities include staff hiring and training, maintaining food and beverage quality standards, managing inventory, and ensuring compliance with health and safety regulations. The Restaurant Manager will also handle customer inquiries and feedback, foster a positive team environment, and develop strategies to enhance restaurant performance.
Salary upto* 25000
Burgrill India
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