Take responsibility for the business performance of the restaurant Ensuring incoming staff complies with company policy. Training staff to follow restaurant procedures. Maintaining safety and food quality standards. Keeping track of employees' hours. Audit inventory levels to ensure product availability, and order products as necessary
Fully responsible for any reservation. Have to give the briefing 2 minutes before 15 Minutes opening hours (Lunch/Dinner). Making the sifting & duty roster for Asst. waiter, waiter & Sr. waiter. Have to checking the daily attendance sheet of Asst. waiter, Waiter & Senior Waiter/ waitress.
Responsibilities include grilling, cooking, and frying foods, administering the food preparation for weekly and day to day operations. a person who grills food, especially as a cook in a restaurant. As a fry cook, your job duties involve prepping the food for frying, to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely. Prepares, washes, and cuts food to be cooked. Prepares and cooks food according to instructions provided on food order slips
Key Responsibilities: Manage all restaurant operations, including staff supervision, customer service, and financial performance. Ensure compliance with health, safety, and food regulations. Develop and implement policies to improve efficiency and customer satisfaction. Monitor inventory and oversee procurement. Train and evaluate staff performance. Handle customer complaints and ensure a high standard of service. Work on marketing strategies to increase footfall and sales. Report to the higher management with performance updates. Strong leadership, problem-solving, and organizational skills. Knowledge of food safety regulations. Ability to work in a fast-paced environment.
Maintain cleanliness of office premises, including workstations, meeting rooms, pantry, and washrooms. Serve tea, coffee, water, and refreshments to staff and visitors. Handle outdoor tasks such as collecting/delivering documents when required. Assist in photocopying, scanning, filing, and organizing office documents. Ensure pantry supplies, drinking water, and other consumables are adequately stocked. Support staff with shifting files, setting up meeting rooms, and other routine office requirements. Manage waste disposal and ensure a hygienic environment. Perform other duties as assigned by management.