Restaurant Manager

10 years

4 Lacs

Posted:5 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Recruiting, interviewing and training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy, getting their feedback on the experience and handling complaints
  • Organizing schedules, keeping track of employees’ hours and recording payroll data
  • Ordering food, linens, gloves and other supplies while staying within budget limitations
  • Supervising daily shift operations, including front- and back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste
  • Appraising staff performance and disciplining or retraining employees to correct poor performance

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

  • Food provided
  • Paid time off

Education:

  • Diploma (Preferred)

Experience:

  • Team Handling: 10 years (Preferred)
  • Guest relations: 10 years (Preferred)
  • Guest services: 10 years (Preferred)
  • Menu planning: 10 years (Preferred)

Work Location: In person

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