4466 Restaurant Management Jobs - Page 42

We are looking for a skilled Assistant Kitchen Stewarding (KST) Manager to join our team, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen steward activities to ensure efficient service delivery. Supervise and coordinate kitchen staff to maintain high standards of quality and customer satisfaction. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement menu planning strategies to enhance customer engagement. Collaborate with other departments to ensure seamless operations and excellent customer experiences. Monitor and control food costs to align with budgetary requirements. Job Require...

We are looking for a skilled FOOD & BEVERAGE Supervisor to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-5 years of experience in food and beverage operations, with a strong background in hospitality. Roles and Responsibility Supervise daily food and beverage operations to ensure high-quality service. Manage inventory and supplies to minimize waste and optimize costs. Train and develop staff members to enhance their skills and knowledge. Maintain a clean and organized work environment, adhering to health and safety standards. Coordinate with other departments to ensure seamless service delivery. Monitor customer feedback and implement changes to improve ...

We are looking for a highly skilled and experienced Food & Beverage Service Guest Service Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food and beverage service, with excellent guest service skills. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage orders, prepare drinks, and maintain cleanliness and organization in the service area. Collaborate with other team members to ensure seamless service delivery and high-quality standards. Handle cash transactions accurately and efficiently, maintaining records as needed...

We are looking for a highly skilled and experienced F&B Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food and beverage service, with excellent communication skills and attention to detail. Roles and Responsibility Manage food and beverage orders efficiently. Provide exceptional customer service to guests. Maintain high levels of cleanliness and hygiene in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately. Ensure compliance with company policies and procedures. Job Requirements Proven experience as an F&B Associate or similar role. Strong knowledge of...

We are looking for a highly skilled and experienced Food Production Commis I/II (Bakery) to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food production, preferably in a bakery setting. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure efficient food production and service. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and orde...

We are looking for a skilled Food & Beverage (F&B) Service professional with 2-4 years of experience to join our team as a Room Service Order Taker. The ideal candidate will have a strong background in hospitality and excellent customer service skills. Roles and Responsibility Manage and coordinate food and beverage orders efficiently. Provide exceptional customer service to guests, ensuring their needs are met promptly. Maintain accurate records of orders and sales. Collaborate with the kitchen team to ensure seamless service delivery. Handle guest complaints and feedback professionally. Ensure compliance with company policies and procedures. Job Requirements Minimum 2 years of experience i...

We are looking for a skilled professional with 5-8 years of experience to join our team as a Continental DCDP in the hospitality industry. The ideal candidate will have a strong background in hotels and restaurants, with excellent culinary skills. Roles and Responsibility Manage and coordinate daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement menus, recipes, and cooking techniques to enhance menu offerings. Supervise and train junior staff members to ensure efficient service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Collaborate with other departments to achieve business objectives...

We are looking for a skilled Asian Chef to join our team, with 2-4 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing Asian cuisine. Roles and Responsibility Prepare and cook a variety of Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations and company policies. Manage inventory of ingredients and supplies. Job Requirements Proven experience as ...

We are looking for a skilled Duty Manager to join our team, with 5-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing daily operations and ensuring exceptional customer service. Roles and Responsibility Oversee front desk, housekeeping, and food and beverage services to ensure seamless execution. Develop and implement strategies to enhance customer satisfaction and loyalty. Manage budgets, forecasts, and financial reports to optimize profitability. Supervise and train staff members to achieve high performance standards. Coordinate with various departments to resolve issues and improve efficiency. Analyze feedback and implement cha...

Looking for a skilled Commi II and Commi III to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Provide exceptional customer service by responding promptly to customer inquiries and resolving issues professionally. Job ...

Looking to onboard a skilled Bar Tender with 2-4 years of experience in the hospitality industry, preferably in hotels and restaurants. The ideal candidate will have a strong background in bartending and excellent customer service skills. Roles and Responsibility Prepare and serve a variety of beverages, including cocktails and mocktails. Maintain a clean and organized bar area, ensuring all equipment is sanitized and restocked. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other team members to ensure seamless service delivery. Stay updated on new menu items and promotions to enhance customer engagement. Particip...

We are looking for a skilled F&B Executive to join our team, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to minimize costs. Train and supervise staff on food safety protocols and customer service standards. Ensure compliance with health and safety regulations. Develop menus and promotions to boost sales and customer satisfaction. Job Requirements Proven experience in food and beverage ope...

We are looking for a highly motivated and enthusiastic Hotel Operations Management Trainee to join our team. The ideal candidate should have 0-1 years of experience in the hospitality industry. Roles and Responsibility Manage daily hotel operations, including front desk, housekeeping, and food service. Coordinate with various departments to ensure seamless execution of events and services. Develop and implement effective strategies to enhance customer satisfaction and loyalty. Conduct market research and analyze trends to identify opportunities for improvement. Collaborate with the management team to achieve business objectives and goals. Maintain high standards of quality, safety, and hygie...

We are looking for a skilled Half Chef De Partie - Continental to join our team, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Manage kitchen operations, ensuring efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Collaborate with other chefs to develop new recipes and menus. Supervise and train junior kitchen staff members. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a half chef de partie or similar role in a hotel or restaurant setting. Strong knowledge of continental cuisin...

We are looking for a skilled Hostess to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience and be able to provide exceptional customer service. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues. Coordinate with other departments to ensure seamless service delivery. Maintain high levels of customer satisfaction through effective communication. Develop and implement strategies to enhance guest experience. Collaborate with colleagues to achieve sales targets and improve performance. Ensure compliance with company policies and procedures. Job Requirements Excellent communication and interpe...

We are looking for a skilled Bartender to join our team, with 2-4 years of experience in the hospitality industry. The ideal candidate will have a strong background in bartending and excellent customer service skills. Roles and Responsibility Prepare and serve a variety of beverages, including cocktails and mocktails. Maintain a clean and organized bar area, ensuring all equipment is sanitized and restocked. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other team members to ensure seamless service delivery. Stay updated on new menu items and promotions to enhance customer engagement. Participate in inventory mana...

We are looking for a highly skilled and experienced F&B Service professional to join our team in the Hotels & Restaurants industry. The ideal candidate will have 1-3 years of experience in the field. Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality customer service. Supervise and train staff members to maintain excellent customer satisfaction. Maintain inventory and order supplies to minimize waste and optimize costs. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve business objectives. Analyze customer feedback and implement changes to improve service quality. Jo...

We are looking for skilled F&B Supervisors with 3-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations, excellent leadership skills, and the ability to work well under pressure. Roles and Responsibility Supervise and coordinate food and beverage staff activities to ensure efficient service. Manage inventory and supplies to minimize waste and optimize costs. Develop and implement effective menu planning and pricing strategies. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve business objectives. Analyze customer feedback and i...

Looking for a skilled Commis II - Halwai to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience and be based in Naukri. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is stored properly and waste is minimized. Participate in menu costing and inventory management. Job Requirements Proven experience as a Commis II in a professional kitchen setu...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have 5-8 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene in the kitchen. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency in taste and presentation. Job Requirements Proven exp...

We are looking for a skilled Assistant Catering Sales Manager with 5-8 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in catering sales and management, with excellent communication and interpersonal skills. Roles and Responsibility Develop and implement effective catering sales strategies to achieve business objectives. Manage and coordinate with vendors, suppliers, and internal teams to ensure seamless event execution. Build and maintain strong relationships with clients, understanding their needs and preferences. Conduct market research and analyze trends to stay ahead of competitors. Collaborate with cross-functional tea...

We are looking for a skilled Assistant Restaurant Manager to join our team, with 5-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of restaurant staff to achieve exceptional performance. Implement effective inventory management systems to minimize ...

We are looking for a highly skilled and experienced GSA to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in sales and marketing, preferably in the hospitality sector. Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Build and maintain strong relationships with clients and stakeholders. Conduct market research and analyze trends to identify new business opportunities. Collaborate with cross-functional teams to drive revenue growth. Provide exceptional customer service and ensure high levels of customer satisfaction. Identify and pursue new business leads and opportunities. Job Requireme...

We are looking for a highly motivated and enthusiastic Hotel Operations Trainee to join our team in the hospitality industry. The ideal candidate should have 0-1 years of experience. Roles and Responsibility Manage daily hotel operations, including front desk, housekeeping, and food service. Coordinate with various departments to ensure seamless service delivery. Develop and implement effective operational strategies to enhance customer satisfaction. Maintain high standards of quality, safety, and hygiene. Collaborate with colleagues to achieve common goals. Analyze operational data to identify areas for improvement. Job Requirements Excellent communication and interpersonal skills. Ability ...

We are looking for a highly skilled and experienced Food & Beverage (F&B) Service Senior Guest Service Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in F&B service, with a strong background in providing exceptional guest experiences. Roles and Responsibility Manage food and beverage services to ensure high-quality standards. Coordinate with guests to understand their requirements and preferences. Provide excellent customer service, responding promptly to guest inquiries and resolving issues professionally. Maintain a clean and organized workspace, adhering to health and safety regulations. Collaborate with other departments to e...