4466 Restaurant Management Jobs - Page 41

We are currently seeking a Hotel Manager to join our vibrant team at the Radisson Hotel Group i n Radisson Hotel Udaipur, Rajasthan. Job Description: As a Hotel Manager you are responsible for leading and supporting your team on a daily base and ensure the successful operation of the hotel. You will be the representative person of our RHG brand by delivering memorable moments to our guests and team. You will . Be responsible for the P&L of the hotel and oversee the daily operations. Plan and supervise the activities of an extensive and diverse workforce, to ensure the smooth and profitable running of the business. Be a strong and professional business leader, ensuring that hotel team members...

Dear Candidate, Devyani International is hiring for KFC . We are hiring Assistant Restaurant Managers for the North East locations. We are looking for candidates having experience of between 2-3years for Assistant Restaurant Manager, 2-3 years for ARM, preferably from QSR, IHM, or the dine-in industry. Interested candidates can share their CV's at suranjan.barman@dil-rjcorp.com. Roles and Responsibilities To serve as the lead assistant to the ARM and provide additional management by the coverage of operating hours and direct supervision of operations in an individual restaurant. Desired Candidate Profile Assists in the management of day-to-day operations by managing labor, counting inventory...

The Indian Hotels Company Limited is looking for F&B Executive to join our dynamic team and embark on a rewarding career journey As for "F&B Executives," it typically refers to professionals working in the Food and Beverage (F&B) industry F&B Executives are responsible for managing and overseeing the operations of food and beverage establishments such as restaurants, cafes, hotels, or catering companies Here are some key responsibilities and tasks associated with the role:Operations Management: F&B Executives are responsible for the overall management of the F&B establishment This includes overseeing daily operations, ensuring quality standards, monitoring customer service, managing staff, a...

First impressions count. To get our guests memorable experiences off to an unforgettable start, we re looking for a Front Desk Agent who can make transactions feel seamless, offer exceptional local insights, and anticipate every request to make our guests feel right at home. A little taste of your day-to-day: Every day is different, but you ll mostly be: Kicking off truly memorable guest experiences with the warmest of welcomes Acknowledging IHG Rewards Club members and returning guests in person or over the phone Taking, managing, and receiving payments for guest bookings Making the check-in and check-out process feel swift and seamless Staying one step of our guests needs to anticipate req...

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist Set up, stock, and maintain work areas Inspect the cleanliness and presentation of all china, glass, and silver prior to use Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications Ensure uniform and perso...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: Every day is different, but you ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Helping with washing up and other kitchen duties where needed Taking on other ad-hoc duties l...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related pr...

Key Responsibilities Operations Management Oversee the daily operations of the restaurant, ensuring smooth workflow and compliance with company standards. Monitor inventory, order supplies, and manage budgets effectively. Ensure adherence to food safety and health regulations. Team Leadership Recruit, train, and supervise staff, fostering a positive work environment. Schedule shifts, delegate tasks, and manage team performance. Provide coaching and feedback to enhance team productivity and service quality. Customer Service Excellence Maintain high standards of customer service to ensure guest satisfaction. Address and resolve customer complaints promptly and professionally. Collect and analy...

Responsibilities: * Manage food & beverage operations * Ensure guest satisfaction * Oversee restaurant management * Maintain hospitality standards * Coordinate with kitchen team

Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and maintain guestrooms and public space. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 1 year experience in the housekeeping or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work exper...

We are looking for a skilled Bell Boy to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience and be able to provide excellent customer service. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues. Coordinate with other departments to ensure seamless service delivery. Maintain high levels of customer satisfaction through effective communication. Handle cash transactions accurately and efficiently. Ensure compliance with company policies and procedures. Collaborate with colleagues to achieve sales targets and improve performance. Job Requirements Proven experience as a Bell Boy or similar ro...

We are looking for a skilled Butler Executive to join our team, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in providing exceptional customer service and ensuring seamless operations. Roles and Responsibility Manage daily tasks efficiently to ensure high-quality service delivery. Coordinate with various departments to maintain smooth operations and resolve issues promptly. Develop and implement effective strategies to enhance customer satisfaction and loyalty. Maintain accurate records and reports to track performance metrics. Collaborate with colleagues to achieve common goals and objectives. Provide excellent communication and...

We are looking for a highly skilled and experienced Commis II - South Indian to join our team. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the kitchen team with food preparation and cooking. Maintain high standards of quality and presentation in food preparation. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commi...

We are looking for a skilled FOOD & BEVERAGE Bartender to join our team, with 2-4 years of experience in the hospitality industry. The ideal candidate will have a strong background in bartending and excellent customer service skills. Roles and Responsibility Prepare and serve high-quality beverages, including cocktails and mocktails. Maintain a clean and organized bar area, ensuring all equipment is sanitized and restocked. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other team members to ensure seamless service delivery. Stay updated on new menu items and promotions to enhance customer engagement. Participate i...

We are looking for a highly skilled and experienced Restaurant Supervisor to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Supervise daily restaurant operations to ensure excellent customer service and high-quality food. Manage staff schedules, including assigning shifts and ensuring adequate coverage. Coordinate with kitchen staff to maintain high standards of food quality and presentation. Handle customer complaints and feedback professionally and courteously. Maintain a clean and organized work environment, adhering to health and safety regulations. Monitor inventory levels and order su...

We are looking for a skilled Chef De Partie - Bakery with 5-8 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and oversee daily bakery operations, including food preparation and presentation. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain high standards of quality, hygiene, and safety in the bakery. Train and mentor junior staff members to improve their skills and knowledge. Monitor inventory lev...

We are looking for a highly skilled and experienced Food Production Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience in food production, preferably with a background in South Indian cuisine. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high culinary standards. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop and implement new recipes and menu ideas to enhance the dining experience. Conduct quality control checks to maintain consistency in taste and presentation. Collaborate with other departments to ensure seamless service delivery. Mai...

We are looking for a highly skilled and experienced Desk Attendant to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues professionally. Provide exceptional customer service by ensuring prompt and efficient response to guests' needs. Maintain accurate records of guest interactions, transactions, and preferences. Coordinate with other departments to ensure seamless service delivery. Ensure high standards of cleanliness and organization at the front desk area. Develop and implement effective strategies to enhance guest s...

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in Pan Asian cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in Pan Asian cuisine. Manage kitchen operations, ensuring efficient food preparation and service. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality, presentation, and hygiene. Mentor junior staff members to enhance their culinary skills. Job Requirements Proven experience as a...

We are looking for a highly skilled and experienced F&B Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food and beverage service, with excellent communication skills and attention to detail. Roles and Responsibility Manage food and beverage orders efficiently. Provide exceptional customer service to guests. Maintain high levels of cleanliness and hygiene in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately. Ensure compliance with company policies and procedures. Job Requirements Proven experience as an F&B Associate or similar role. Strong knowledge of...

We are looking for a highly skilled and experienced Multi-Skilled Technician (MST) to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Troubleshoot and repair various equipment and systems. Perform routine maintenance tasks to ensure optimal performance. Collaborate with other teams to resolve complex issues. Develop and implement effective maintenance strategies. Ensure compliance with safety protocols and regulations. Provide excellent customer service and support to clients. Job Requirements Strong knowledge of hospitality operations and procedures. Excellent problem-solving and analytical skills. ...

We are looking for a skilled Guest Relations Executive to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience and excellent communication skills. Roles and Responsibility Manage front desk operations, ensuring seamless guest check-in and check-out processes. Handle guest complaints and resolve issues professionally and courteously. Coordinate with other departments to ensure exceptional customer service. Develop and implement effective strategies to enhance guest satisfaction. Maintain accurate records of guest interactions and transactions. Collaborate with the management team to achieve business objectives. Job Requirements Proven experience in ...

We are looking for a skilled Gujarati Chef to join our team, with 2-4 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and knowledge of Gujarati cuisine. Roles and Responsibility Prepare and cook authentic Gujarati dishes, including vegetarian and non-vegetarian options. Develop menus and recipes showcasing expertise in Gujarati cuisine. Collaborate with other chefs to create innovative and fusion dishes. Maintain high standards of food quality, presentation, and safety. Manage kitchen operations, ensuring efficient service and customer satisfaction. Stay updated on culinary trends and techniques to enhance menu offerings. Job Requ...

We are looking for a highly skilled and experienced Bell Boy to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues. Coordinate with other departments to ensure seamless service delivery. Maintain high levels of customer satisfaction through excellent communication skills. Handle cash transactions accurately and efficiently. Provide exceptional customer service by responding promptly to guest requests. Collaborate with colleagues to achieve sales targets and improve performance. Job Requirements Proven experience as a B...

We are looking for a skilled Bartender to join our team, with 2-4 years of experience in the hospitality industry. The ideal candidate will have a strong background in bartending and excellent customer service skills. Roles and Responsibility Prepare and serve a variety of beverages, including cocktails and mocktails. Maintain a clean and organized bar area, ensuring all equipment is sanitized and restocked. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other team members to achieve sales goals and improve customer satisfaction. Stay up-to-date with new menu items and promotions, making recommendations to customer...