4466 Restaurant Management Jobs - Page 43

We are looking for a highly skilled and experienced Food Production Commis II to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food production, preferably in an oriental setting. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with kitchen staff to ensure efficient food production and minimize waste. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Support the head chef in managing kitchen operations. Jo...

We are looking for a skilled FNB Executive to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience and a strong background in finance and business development. Roles and Responsibility Develop and implement financial strategies to drive business growth. Build and maintain relationships with key stakeholders, including investors and partners. Conduct market research and analyze trends to identify new business opportunities. Collaborate with cross-functional teams to achieve business objectives. Prepare and present financial reports to senior management and stakeholders. Identify and mitigate financial risks to ensure compliance with regulatory requi...

We are looking for a highly skilled and experienced Food & Beverage (F&B) Service Guest Service Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food and beverage service, with excellent guest service skills. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage orders, prepare drinks, and maintain cleanliness and organization in the F&B area. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately and efficiently. Maintain high standards of quality and presentation in ...

We are looking for a highly skilled and experienced Housekeeping Public Area Associate to join our team. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Maintain high standards of cleanliness and hygiene in public areas. Provide exceptional customer service to guests and ensure their satisfaction. Collaborate with other departments to achieve common goals. Develop and implement effective cleaning schedules and procedures. Identify and report maintenance or repair needs to management. Ensure compliance with health and safety regulations. Job Requirements Proven experience in housekeeping or a rel...

We are looking for a skilled Captain to join our team in the Hotels & Restaurants industry, with 3-5 years of experience. The ideal candidate will have a strong background in hospitality and excellent leadership skills. Roles and Responsibility Manage daily operations of the restaurant or bar area. Supervise and train staff members to ensure high-quality service delivery. Coordinate with other departments to maintain seamless customer experiences. Implement effective strategies to improve customer satisfaction and loyalty. Maintain a clean and organized work environment, adhering to health and safety standards. Analyze sales data and market trends to identify growth opportunities. Job Requir...

Looking for a motivated FOOD & BEVERAGE Associate to join our team in the Hotels & Restaurants industry. The ideal candidate will have 1-3 years of experience and be able to provide excellent customer service. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Prepare and serve high-quality food and beverages to guests. Maintain a clean and organized workspace, adhering to health and safety standards. Provide exceptional customer service, responding to guest inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Maintain accurate records of sales, inventory, and custom...

Roles and Responsibilities Looking for a Senior F&B Manager to handle entire restaurant & bar operators at a premium outlet at the leading food hub 32nd Avenue in Gurgaon. Managing Day-to-Day operations: Managing Daily & Monthly reporting SOPs. Working closely with management to meet revenue objectives set for the restaurant. Leading the F&B team: Training, motivating and supervising existing competent staff by setting Key Areas of Responsibility (KRAs) for each team member. Ensure all food safety procedures are strictly adhered to according to sanitary regulations. Maintaining cleanliness and hygiene in the restaurant spaces. Ensuring highest level of customer satisfaction: Handling guest q...

Looking for a Head Chef for handling running operations and team for a premium restaurant in Gurgaon. Head Chef is responsible for the full management of kitchen operations (from concept to execution). Role & responsibilities Preparation of highest quality European,. continental and multi- cuisine menus. Hire, train and supervise kitchen personnel including setting performance standards, monitoring performance and setting highest quality cleanliness standards. Maintaining highest hygiene and cleaning standards in kitchen. Identify new culinary techniques and presentations. Develop new menus and item pricing. Purchase food and supplies from vendors approved by the company and monitor inventor...

Job Description Provides a pleasant and efficient customer-focused experience. Registers meal orders on a cash register or inputs orders on a computerized device via a point of sale (POS) platform by scanning items, and itemizing and totaling customer purchases. Resolves customer issues and answers questions about offerings and purchasing processes. Processes return transactions. Contributes to inventory management. Enters price changes into the POS platform. Prepares customer order as per SOPs. Discounts purchases by accepting cash, upi, or charge payments and makes change for customers. Verifies credit acceptance and operates credit card authorization systems. Balances the cash drawer by c...

Job Description Provides a pleasant and efficient customer-focused experience. Registers meal orders on a cash register or inputs orders on a computerized device via a point of sale (POS) platform by scanning items, and itemizing and totaling customer purchases. Resolves customer issues and answers questions about offerings and purchasing processes. Processes return transactions. Contributes to inventory management. Enters price changes into the POS platform. Prepares customer order as per SOPs. Discounts purchases by accepting cash, upi, or charge payments and makes change for customers. Verifies credit acceptance and operates credit card authorization systems. Balances the cash drawer by c...

Role & responsibilities Guest serving Food pickup Coordinating Menu suggesting Making Roaster Maintain Employees Preferred candidate profile Presentable Good Communication Comfortable to work any where in India Must have experience in Hotels & Restaurant Industry Perks and Benefits Perks and benefits As per company norms** Interested candidates share cv on WhatsApp - 7838652810,9355989169

Job Description We are looking for an organized and goal-oriented restaurant general manager to oversee the running of our restaurant. The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu. To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. A great restaurant general manager ensures that customers are satisfied while managing back-of-house priorities. Restaurant General Manager Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverage...

Job Description We are looking for an organized and goal-oriented restaurant general manager to oversee the running of our restaurant. The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu. To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. A great restaurant general manager ensures that customers are satisfied while managing back-of-house priorities. Restaurant General Manager Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverage...

We are looking for a highly skilled and experienced Restaurant Incharge to join our team in the Hospitality industry. The ideal candidate will have 1-3 years of experience in managing restaurants or related fields. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Coordinate with kitchen staff to ensure timely food delivery and high-quality dishes. Maintain a clean and organized work environment, adhering to health and safety standards. Develop and implement strategies to increase sales and improve customer satisfaction. Train new staff members on menu knowledge, customer service skills, and basic hospitality practices. Monitor inv...

We are looking for a highly skilled and experienced Guest Service Associate to join our team in the hospitality industry. The ideal candidate will have excellent customer service skills and be able to provide top-notch service to our guests. As a Guest Service Associate, you will play a key role in ensuring that our guests have an unforgettable experience with us. Roles and Responsibility Provide exceptional customer service to guests, responding to their needs and resolving issues professionally. Manage front desk operations, including handling guest inquiries and providing information on hotel services. Maintain high standards of cleanliness and organization in public areas and guest rooms...

Looking for a skilled Chef to join our team, with 1-2 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all food is prepared and presented safely and efficiently. Job Requirements ...

We are looking for a skilled Chef to join our team, with 1-2 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with other chefs and kitchen staff to ensure seamless service. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented...

We are looking for a highly motivated and enthusiastic individual to join our team as a Helper in the hospitality industry. The ideal candidate should have 0-1 years of experience. Roles and Responsibility Assist with daily tasks and operations to ensure smooth service delivery. Provide exceptional customer service, responding promptly to guests' needs and resolving issues professionally. Maintain high standards of cleanliness and hygiene in all areas. Collaborate with colleagues to achieve sales targets and improve overall performance. Participate in training sessions to enhance skills and knowledge. Contribute to the development of new ideas and initiatives to improve guest satisfaction. J...

We are looking for a skilled Chef to join our team, with 1-4 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to keep culinary offerings fresh. Collaborate with other chefs and kitchen staff to ensure seamless service. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented...

We are looking for a skilled Chef to join our team, with 1-2 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to keep culinary offerings fresh. Collaborate with other chefs and kitchen staff to ensure seamless service. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented...

Looking for a skilled Cook to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage inventory of food supplies and ingredients, minimizing waste and optimizing costs. Ensure all food is prepared and presented to th...

We are looking for a skilled F&B Manager to join our team in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations, including menu planning, inventory management, and staff supervision. Develop and implement effective strategies to enhance customer satisfaction and increase sales revenue. Maintain high standards of quality, safety, and hygiene in all food and beverage services. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints. Analyze sales data and market trends to identify opportunities for growth and improvement. Lead and motivate a team of food and beverage staff to achieve excellent customer ser...

We are looking for a skilled Chef to join our team, with 1-2 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to keep culinary offerings fresh. Collaborate with other chefs and kitchen staff to ensure seamless service. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented...

We are looking for a highly skilled and experienced F&B Executive to join our team. The ideal candidate will have 0-2 years of experience in the hospitality industry, preferably with a background in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to minimize costs. Ensure compliance with health and safety regulations and company policies. Train and supervise staff members to enhance customer satisfaction. Monitor customer feedback and implement changes to improve overall experience. Job Requi...

We are looking for a skilled Chef to join our team, with 1-2 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to achieve culinary excellence. Develop new recipes and menus to keep culinary offerings fresh and innovative. Ensure all food is prepared and presented safel...