Role & responsibilities: Guest serving Food pickup Coordinating Menu suggesting Making Roaster Maintain Employees Chef - Thai, Chinese, continental freshers who want to work in kitchen Willing to relocate Preferred candidate profile Presentable Good Communication Comfortable to work any where in India Must have experience in Hotels& Restaurant Industry Perks and benefits As per company norms** Interested candidates share cv on WhatsApp - 7838652810,9355989169
Role & responsibilities- Guest serving Food pickup Coordinating Menu suggesting Drinks Serve Table Cleaning Perks and benefits- As per company norms** Interested candidates share cv on WhatsApp - 7838652810,9355989169
Role & responsibilities Pan Asian ( Commis ) Continental(All) Tandoor (commis) Chinese (commis) Bakery (commis), Indian commi 1st, DCDP Thai (Commis), DCDP, CDP Perks and benefits As per company norms** Interested candidates share cv on WhatsApp - 7838652810,9355989169
Role & responsibilities 1. Market research, analysis of corporate houses for business opportunities. 2. Promote sales through presentations, e-mails, through phone calls to new corporates. 3. Maintain and updates a list of accurate databases and keeps adding to the same from time to time. 4. Develops, maintains, and improves business relations with all corporates and clients of the Company. 5. Maintaining records and database regarding the day-to-day activities associated to all sales efforts. 6. Cold calling to add very new corporate to the business list. 7. Seek out and targets new corporates and new sales opportunities, initiates action plan to approach and secure new business for the company. 8. Update existing clients about the new facilities, discounts and offers. 9. Take a proper follow up to corporates as per the database. 10. Achieve time to time business targets assigned by the management. 11. Sales forecast for future months/quarters. 12. Contract/Tie Ups on yearly basis with corporates. Preferred candidate profile Experience in Corporate Sales Knowledge of B2B Sales Experience in Sales Presentable Good Communication Willing to travel for work Perks and benefits Perks and Benefits as per company norms Interested candidates share cv on WhatsApp - 7838652810, 9355989169
Role & responsibilities This is a full-time on-site role for a Sales Executive located in Hyderabad. The Sales Executive will be responsible for driving sales and growth of the restaurant's business. Daily tasks include developing and implementing sales strategies, building and maintaining relationships with clients, meeting and exceeding sales targets, and generating new business opportunities. The Sales Executive will also work closely with the marketing and operations teams to promote and execute sales initiatives. Qualifications Proven sales experience in the food and beverage industry Strong client management and relationship-building skills Prefer candidates with B2B sales experience Professionals who have previously worked in bank sales or similar domains involving on-ground client acquisition and servicing. Preferred candidate profile Knowledge of Sales Presentable Microsoft Knowledge Interested Candidates share their profiles on below details:- Mr. Dinesh - dinesh.thingbaijam@impresario.in Contact Number:- 8794117126
Role & responsibilities Guest serving Food pickup Coordinating Menu suggesting Maintain work Guest Attending Communicate in English Preferred candidate profile Presentable Comfortable to work in gurugram Must have experience in Thai & oriental Cuisine Fresher with excellent communication in English Perks and Benefits As per company norms **Interested candidates share cv on WhatsApp - 7838652810,9355989169
Role & responsibilities 1. Market research, analysis of corporate houses for business opportunities. 2. Promote sales through presentations, e-mails, through phone calls to new corporates. 3. Maintain and updates a list of accurate databases and keeps adding to the same from time to time. 4. Develops, maintains, and improves business relations with all corporates and clients of the Company. 5. Maintaining records and database regarding the day-to-day activities associated to all sales efforts. 6. Cold calling to add very new corporate to the business list. 7. Seek out and targets new corporates and new sales opportunities, initiates action plan to approach and secure new business for the company. 8. Update existing clients about the new facilities, discounts and offers. 9. Take a proper follow up to corporates as per the database. 10. Achieve time to time business targets assigned by the management. 11. Sales forecast for future months/quarters. 12. Contract/Tie Ups on yearly basis with corporates. Preferred candidate profile Experience in Corporate Sales Knowledge of B2B Sales Experience in Sales Presentable Good Communication Willing to travel for work Perks and benefits Perks and Benefits as per company norms Interested candidates share cv on WhatsApp - 7838652810, 9355989169
Role & responsibilities Food & Beverage Controller to join our growing team. If you have a passion for food and beverage management and a sharp eye for financial details, we want you to bring your expertise to our dynamic and innovative establishment. Key Responsibilities: Cost Control: Oversee and manage cost control across all food and beverage operations, ensuring that expenses align with budgeted goals. Inventory Management: Regularly monitor inventory levels, track purchasing trends, and manage vendor relations to ensure optimal stock levels and cost efficiency. Financial Monitoring: Ensure that financial goals for food and beverage operations are consistently met while maintaining quality and service standards. Reporting & Analysis: Provide financial reports and detailed analysis to senior management to support decision-making and improve operational efficiency. Collaboration: Work closely with the kitchen, service, and management teams to drive profitability while maintaining the high-quality standards Impresario is known for. Preferred candidate profile Presentable Communication Skills Excel knowledge Perks and benefits Benefits as per company norms Interested candidates share cv on WhatsApp - 7838652810,9355989169
Role & responsibilities 1. Market research, analysis of corporate houses for business opportunities. 2. Promote sales through presentations, e-mails, through phone calls to new corporates. 3. Maintain and updates a list of accurate databases and keeps adding to the same from time to time. 4. Develops, maintains, and improves business relations with all corporates and clients of the Company. 5. Maintaining records and database regarding the day-to-day activities associated to all sales efforts. 6. Cold calling to add very new corporate to the business list. 7. Seek out and targets new corporates and new sales opportunities, initiates action plan to approach and secure new business for the company. 8. Update existing clients about the new facilities, discounts and offers. 9. Take a proper follow up to corporates as per the database. 10. Achieve time to time business targets assigned by the management. 11. Sales forecast for future months/quarters. 12. Contract/Tie Ups on yearly basis with corporates. Preferred candidate profile Preferred Hospitality Industry Graduation Must Good Communication Core Work Activities Managing Sales Activities Perks and benefits As per company norms **interested candidates share cv on Whatsapp - 7838652810, 9355989169
Role & responsibilities Sous Chef - All cuisine Support Chefs in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency. Motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth. Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control. Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary. Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices. Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests. Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment. DCDP, CDP & Commis Baker/Indian/Chinese/Continental/Tandoor/Thai Preferred candidate profile Knowledge of cuisine Presentable Good Communication Comfortable to work any where in India Must have experience in Hotels& Restaurant Industry Perks and Benefits As per company norms **interested candidates share cv on Whatsapp - 7838652810,9355989169**
Role & responsibilities 1. Market research, analysis of corporate houses for business opportunities. 2. Promote sales through presentations, e-mails, through phone calls to new corporates. 3. Maintain and updates a list of accurate databases and keeps adding to the same from time to time. 4. Develops, maintains, and improves business relations with all corporates and clients of the Company. 5. Maintaining records and database regarding the day-to-day activities associated to all sales efforts. 6. Cold calling to add very new corporate to the business list. 7. Seek out and targets new corporates and new sales opportunities, initiates action plan to approach and secure new business for the company. 8. Update existing clients about the new facilities, discounts and offers. 9. Take a proper follow up to corporates as per the database. 10. Achieve time to time business targets assigned by the management. 11. Sales forecast for future months/quarters. 12. Contract/Tie Ups on yearly basis with corporates. Preferred candidate profile Experience in Corporate Sales Knowledge of B2B Sales Experience in Sales Presentable Good Communication Willing to travel for work Perks and benefits Perks and Benefits as per company norms Interested candidates share cv on WhatsApp - 7838652810, 9355989169
We are hiring for Our new premium Brand Restaurant. Role & responsibilities Sous Chef/CDP/DCDP/Commis Tandoor Commis Continental Commis Chinese Commis Indian Commis Preferred candidate profile Presentable Good Communication Comfortable to work any where in India Must have experience in Hotels & 5 Star Restaurant Industry Perks and benefits As per company norms **interested candidates share cv on Whatsapp - 7838652810,9355989169
Roles & Responsibilities Billing & Invoicing Prepare and issue customer invoices (corporate clients, event bookings, delivery partners, aggregators, franchisees, etc.). Ensure all sales and credit transactions are billed accurately and in compliance with company policies. Collections & Follow-up Monitor outstanding balances and follow up with customers for timely payments. Coordinate with sales, operations, and delivery teams for dispute resolution and collection support. Track payments received from online platforms, aggregators (Zomato, Swiggy, etc.), and corporate clients. Accounting & Reconciliation Record customer payments in ERP/accounting system (e.g., Microsoft Dynamics 365, Tally, etc.). Reconcile daily sales with bank deposits, POS systems, and third-party apps. Maintain updated AR aging reports and highlight overdue accounts. Reporting & Analysis Prepare weekly and monthly accounts receivable reports for management. Support in MIS preparation for debtors aging, outstanding, and collection performance. Compliance & Documentation Ensure proper documentation of credit approvals and customer contracts. Support internal and external audits related to AR. Comply with company policies, GST, and accounting standards. Key Skills & Competencies: knowledge of accounting and MS Excel Good communication and negotiation skills for follow-ups. Qualifications: Bachelors degree in commerce, Accounting, or Finance. 25 years of experience in Accounts Receivable (R estaurant/Hospitality sector preferred ). Perks & Benefits As per company norms Interested Candidates can share cv 9699641333 (Mr. Anil Maurya)
Overview: We are seeking a dynamic and results-driven Marketing Executive to join our team. The Marketing Executive will be responsible for implementing marketing strategies, executing campaigns, and supporting various marketing activities and functions to drive brand awareness, customer engagement, and revenue growth. The ideal candidate should have a passion for marketing, analytical skills, and the ability to thrive in a fast-paced environment. Responsibilities: Develop and implement marketing strategies to meet business objectives and targets. Ability to think and direct marketing campaigns across various channels, including digital, social media, CRM, and traditional advertising. Collaborate with internal teams and external agencies/ independent contributors to create compelling marketing collateral, including print advertisements, promotional content, and branding material. Conduct market research and competitor analysis to identify trends, opportunities, and consumer insights. Monitor and analyze campaign performance metrics, prepare reports, and make data-driven recommendations for optimization. Assist in planning and organizing events, festivals, and offers to enhance brand visibility and generate leads. Understand challenges and create plans to address them. Track and measure ROI regularly on marketing plans. Coordinate with internal/external stakeholders for e.g. Design, PR, Content, and Digital Teams as required. • Vendor management: Identify, manage & ensure timely delivery from vendors of the requirements as per internal procedures and policies, including but not limited to production, print, photography, etc. Stay up-to-date with industry trends and best practices to ensure effective marketing strategies and campaigns. Coordinate with cross-functional teams, such as sales and operations, to align marketing efforts with business goals. Monitor marketing budget and expenses, ensuring cost-effective allocation of resources. Qualifications: Graduate/Post Graduate degree in related fields. Proven experience in marketing, preferably in a similar role. Solid understanding of marketing principles, techniques, and best practices. Proficiency in marketing tools. Strong analytical skills with the ability to interpret data and make data-driven decisions. Excellent written and verbal communication skills. Creativity and the ability to develop innovative marketing strategies. Strong organizational and project management skills, with the ability to handle multiple tasks simultaneously. Ability to work independently and collaboratively in a team environment. Knowledge of the latest marketing trends and technologies is a plus. Preferred candidate profile Knowledge of business Customer focus Teamwork Communication skills Problem solving and decision making Adaptability Perks and benefits As per Company Norms ( Interested Candidates share cv on 9355989169 (Delhi) , 9831563280 (Kolkata))
Role & responsibilities Key responsibilities/ accountabilities 1. Market research, analysis of corporate houses for business opportunities. 2. Promote sales through presentations, e-mails, through phone calls to new corporates. 3. Maintain and updates a list of accurate databases and keeps adding to the same from time to time. 4. Develops, maintains, and improves business relations with all corporates and clients of the Company. 5. Maintaining records and database regarding the day-to-day activities associated to all sales efforts. 6. Cold calling to add very new corporate to the business list. 7. Seek out and targets new corporates and new sales opportunities, initiates action plan to approach and secure new business for the company. 8. Update existing clients about the new facilities, discounts and offers. 9. Take a proper follow up to corporates as per the database. 10. Achieve time to time business targets assigned by the management. 11. Sales forecast for future months/quarters. 12. Contract/Tie Ups on yearly basis with corporates. Preferred candidate profile Knowledge of Sales Presentable Microsoft Knowledge Interested Candidates share their profiles on below details:- 7838652810, 9355989169
Role & responsibilities Guest serving Food pickup Coordinating Menu suggesting Making Roaster Maintain Employees COMMIS Chinese Continental Tandoor Indian Bakery Preferred candidate profile Presentable Good Communication Comfortable to work any where in India Must have experience in Hotels& Restaurant Industry Perks and Benefits Perks and benefits as per company norms **Interested candidates share cv on Whatsapp - 7838652810,9355989169
Role & responsibilities Beverage Manager This role involves managing the bar operations, creating and maintaining beverage menus, supervising staff, managing inventory, and ensuring excellent customer service. The Beverage Manager plays a vital role in driving revenue, maintaining high-quality standards, and enhancing the overall guest experience. Responsibilities: Develop and implement a comprehensive beverage program, including alcohol and non-alcohol beverages, in line with the restaurant's concept and target market. Design and update beverage menus, considering seasonal trends, customer preferences, and profitability. Collaborate with the culinary team to ensure beverage offerings complement the food menu. Stay up to date with industry trends, new products, and emerging beverage techniques. Oversee bar operations, ensuring efficient service and adherence to quality and safety standards.Train and supervise bar staff on beverage preparation techniques, menu knowledge, and customer service skills. Monitor and maintain bar equipment, glassware, and supplies, ensuring they are clean, functional, and well-stocked. Implement and enforce responsible alcohol service policies and ensure compliance with relevant regulations. Manage beverage inventory, including ordering, receiving, and organizing stock. Conduct regular inventory counts to maintain accurate stock levels and minimize waste/prevent theft. Analyze sales data and trends to forecast demand and adjust ordering quantities accordingly. Collaborate with suppliers to negotiate favorable pricing, track deliveries, and resolve any issues. Recruit, train, and motivate bar staff, providing ongoing coaching and performance feedback. Foster a positive and collaborative work environment, encouraging teamwork and professional growth. Collaborate with the marketing team to develop and promote beverage-related events, tastings, or promotions. Bartender A Bartender is responsible for crafting classic and creative alcohol and non-alcohol beverages, engaging with customers, and ensuring that every guest has a memorable experience. Creativity, knowledge of mixology, and excellent customer service skills helps establish the operations reputation as a go-to destination for exceptional drinks. Typical responsibilities: Create a diverse range of handcrafted cocktails, mocktails, and other specialty beverages with precision and flair, using high-quality ingredients, techniques, and garnishes. Continually innovate and introduce new and exciting drink creations. Provide exceptional customer service by warmly welcoming guests, engaging in friendly and professional conversation, and understanding their preferences. Offer recommendations and suggestions based on their tastes, ensuring a personalized and enjoyable experience. Efficiently and accurately take drink orders, prepare them promptly, and serve beverages with attention to detail and presentation. Ensure all orders are prepared in compliance with company standards and specific customer requests. Demonstrate an extensive understanding of classic and contemporary mixology, including various spirits, liqueurs, bitters, and other ingredients. Stay updated on emerging trends and new techniques within the industry. Certification in safe alcohol service training. Work closely with other team members, including servers, kitchen staff, and management, to ensure smooth operations and a seamless customer experience. Provide support during busy periods and assist in other areas of the establishment when needed. Preferred candidate profile Proven experience as a Beverage Manager or similar role within the restaurant industry. In-depth knowledge of beverages, including spirits, wines, beers, and cocktails. Strong leadership and team management skills, with the ability to motivate and develop staff. Excellent communication and interpersonal skills to interact with customers, staff, and suppliers. Proficiency in inventory management and cost-control techniques. Familiarity with local alcohol regulations and certification in responsible service practices. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Creative mindset with a passion for exploring new flavors and trends. Strong organizational and problem-solving skills. Proven experience as a Bartender in a reputable establishment, demonstrating proficiency in crafting a wide variety of cocktails and beverages. Extensive knowledge of mixology, including a comprehensive understanding of various spirits, ingredients, and techniques. Strong customer service skills with the ability to engage and connect with customers. Excellent verbal communication skills to interact with customers, take orders, and collaborate effectively with team members. Ability to work in a fast-paced environment while maintaining attention to detail, prioritizing tasks, and delivering excellent service under pressure. Willingness to work evenings, weekends, and holidays as required in the hospitality industry. Certification: Possession of relevant certifications, such as Serve Safe Alcohol, TIPS (Training for Intervention Procedures) or equivalent, is a plus. Perks and benefits As per company norms **Interested candidates share cv on Whatsapp - 7838652810,9355989169
Role & responsibilities Guest serving Food pickup Coordinating Menu suggesting Hostess Food serving Preferred candidate profile Presentable Good Communication Comfortable to work any where in India Must have experience in Hotels & Restaurant Industry Perks and Benefits Perks and benefits as per company norms **interested candidates share cv on Whatsapp -9355989169
Role & responsibilities Pan Asian ( Commis ) Continental ( Commis ) Tandoor ( Commis ) Chinese ( Commis ) Bakery ( Commis ) Indian ( Commis ) Perks and benefits As per company norms** Interested candidates share cv on WhatsApp - 7838652810,9355989169
Role & responsibilities: Guest serving Food pickup Coordinating Menu suggesting Making Roaster Maintain Employees Preferred candidate profile Presentable Good Communication Comfortable to work any where in India Must have experience in Hotels& Restaurant Industry Perks and benefits As per company norms** Interested candidates share cv on WhatsApp - 7838652810,9355989169
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