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Epiphany Hospitality
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Chef/Sous Chef/DCDP/CDP/Commis/Apprentice/Trainee Kitchen

Chef/Sous Chef/DCDP/CDP/Commis/Apprentice/Trainee Kitchen

Epiphany Hospitality

1 - 6 years

2 - 4 Lacs

ahmedabad delhi / ncr

Posted:5 hours ago| Platform:

Apply

Skills Required

tandoor continental bakery chinese cuisine indian cuisine cooking kitchen management food production

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

Sous Chef - All cuisine

Support Chefs in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.
Motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.
Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.
Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.
Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.
Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.

DCDP, CDP & Commis

Baker/Indian/Chinese/Continental/Tandoor/Thai

Preferred candidate profile

Knowledge of cuisine

Presentable

Good Communication

Comfortable to work any where in India

Must have experience in Hotels& Restaurant Industry

Perks and Benefits

As per company norms

**interested candidates share cv on Whatsapp - 7838652810,9355989169**

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