Research And Development Manager

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Location:

Employment Type:

About the Role

R&D Executive

Key Responsibilities

Direct Activities

• Execute product development projects including formulation, pilot & plant trials, sensory evaluation, and R&D documentation (specifications, protocols, reports).
• Develop healthier product lines with reduced fat or sugar.
• Minimise contamination risks and ensure food safety standards.
• Build prototypes and test products both in-house and on-site.
• Plan, design, and conduct physico-chemical testing with data analysis.
• Improve product shelf life and optimize costs without compromising quality.
• Innovate solutions for scrap, spoilage, and waste reduction.
• Scale up manufacturing operations for new products.

Indirect Activities

• Conduct feasibility studies for R&D projects.
• Maintain R&D data and documentation.
• Manage R&D project timelines and financials.
• Educate teams (food scientists, FSQA, operations) on ingredient functionality and formulation fundamentals.
• Collaborate with NPD, HACCP, Quality, and Regulatory teams to execute ideas.
• Coordinate multidisciplinary projects with Marketing, external labs, vendors, and suppliers.

Qualifications

• Bachelor’s/Master’s degree in Food Technology, Food Science, or a related field.
• Minimum 2 years of experience in FMCG (Preferred).

Skills & Requirements

• Excellent communication skills in English (mandatory).
• Strong analytical and project management skills.
• Ability to work cross-functionally with diverse teams.

Compensation & Schedule

• Salary:

  ₹30,000 – ₹40,000 per month

• Shift:

  Day shift

• Location:

  Rajkot – 360003, Gujarat (must reliably commute or be willing to relocate before joining

To Apply: