Production Head

3 - 5 years

0 Lacs

Dera Bassi

Posted:1 day ago| Platform:

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Skills Required

compliance manufacturing audits documentation traceability inventory procurement maintenance processing leadership communication reports erp sap oracle technology

Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: Production Head - Food Industry Location: Lalru, Ambala - Chandigarh Highway Job Type: Full Time/Permanent Overview: To lead and manage all aspects, of the production process, ensuring efficient operations, high product quality, and strict compliance such as BRC, FSSAI, HACCP, ISO 22000, and other relevant certifications. Key Responsibilities: 1. Production Operations: Plan and manage daily production schedules to meet targets. Monitor and control production costs, waste, and efficiency. Supervise machinery operations across food processing and Ensure timely and quality-driven manufacturing output. 2. Machinery & Technical Knowledege: Operate and maintain food industry-specific machinery such as: Mixers, fillers, dryers, evaporators, pasteurizers. Automatic and semi-automatic packing machine ( bottle, jar tin box). Troubleshoot mechanical issues in production and packing equipment. 3. Quality & Compliance: Ensure GMP, HACCP, FSSAI, and ISO 22000 standards are followed. Participation in audits( internal, external, and third-party). Maintain documentation for traceability and compliance. 4. Team Management: Lead, train, and supervise a team of operations, supervisors, and engineers. Monitor performance, attendance, and adherence to SOPs. Promote a culture of safety, accountability, and continuous improvement. 5. Inventory & Coordination: Coordinate with procurement and stores for raw materials availability Liaise with QA, maintenance, R&D, and supply chain teams. Ensure efficient use of resources and minimal downtime. Key Skills and Requirements: Strong technical knowledege of food processing machinery and packing lines. In-depth understanding of BRC, HACCP, GMP , and food safety compliance. Excellent problem-solving, leadership, and communication skills. Experience in handling production reports, audits, and quality documentation. Familiarity with ERP software (SAP, Oracle, etc.) preferred. Educational Qualification: B.tech / B.E in Food Technology / Mechanical / Production Engineering. Experience: Minimum 3 to 5 years. Job Types: Full-time, Permanent Pay: ₹42,000.00 - ₹45,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Schedule: Day shift Work Location: In person

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