Procurement Manager

Working Hours: 9:00 AM – 6:00 PM​

Salary: ₹30,000 – ₹35,000 (In Hand)

​Experience: Minimum 8 years in relevant field

Roles & Responsibilities ∙Manage and oversee all food, grocery, and daily supply purchases for MD House. ∙Develop, plan, and execute cost-effective sourcing and purchasing strategies. ∙Maintain and evaluate vendor relationships to ensure timely, quality, and reliable. ∙Negotiate rates and contracts to achieve best market value and quality assurance. ∙Maintain accurate purchase records, payment tracking, and supplier database. ∙Coordinate with inventory and kitchen staff to assess demand and stock levels. ∙Ensure all purchases are done within the approved budget and timelines. ∙Forecast price and market trends to anticipate cost fluctuations. ∙Oversee asset management, maintenance purchases, and cash flow records. ∙Generate weekly and monthly purchase reports for management review. ∙Ensure all procurement activities comply with company policies and legal standards. Educational Qualification / Background ∙Candidate should be Graduate in Agriculture or have strong experience in Farming / Agricultural operations. ∙Preference will be given to candidates with experience in organic food procurement, groceries, and kitchen supplies management. Key Skills & Expertise ∙Strong knowledge of organic and grocery supply chains. ∙Experience in vendor management, purchase planning, and rate negotiation. ∙Skilled in cash handling, asset tracking, and budget control. ∙Ability to forecast purchase requirements and maintain stock efficiency. ∙Trustworthy, disciplined, and capable of working independently at a senior level.

Job Type: Full-time

Pay: ₹24,081.18 - ₹30,294.79 per month

Work Location: In person