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Valiant Business Solutions logo

Private Chef

15 - 24 years

18 - 30 Lacs

Pune Bengaluru Mumbai (All Areas)

Posted:2 days ago| Platform: Naukri logo

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Skills Required

Operations Team Handling Continental Menu Planning Chinese Food Costing Food Preparation Italian Cooking Operations Improvement Hotel Management Menu Development Wastage Control pan asian Food Production Continental Cuisine Catering

Work Mode

Work from Office

Job Type

Full Time

Job Description

Key Responsibilities:

  • Plan and prepare daily meals (breakfast, lunch, dinner, and snacks) tailored to the familys preferences and dietary requirements.
  • Create weekly or monthly menus in advance and adjust based on feedback.
  • Shop for groceries and manage pantry and kitchen inventory.
  • Ensure cleanliness and organization of the kitchen and storage areas.
  • Prepare meals for guests and small events or gatherings at home.
  • Accommodate special dietary needs (gluten-free, keto, vegan, etc.) and food allergies.
  • Maintain kitchen equipment and coordinate any servicing needs.
  • Source high-quality ingredients and maintain relationships with trusted vendors.

Requirements:

  • Diploma/Degree in Culinary Arts or relevant training from a reputed institution.
  • Minimum 10 years of experience, including work in private residences, hotels, or fine-dining restaurants.
  • Expertise in Continental and Pan Asian.
  • Knowledge of nutrition, hygiene, and food safety standards.
  • Flexibility in working hours, including weekends and holidays when required.
  • Professional demeanor, discretion, and confidentiality are essential.

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