Manager

Area of Responsibilities Success Indicators: - Oversee dairy processing from Milk reception, milk processing and further processing of Mozzarella Cheese, SMP, butter, ghee and aseptic flavored milk. - Controls the process of maintaining, reviewing and updating procedural documentation within the department. - Manage processing team and drive trainings, improvements and shift planning. - Ensures regulatory, quality and hygiene standards are maintained and that necessary documentation standards are in place. - Manages health & Safety compliance and assists with implementation of corrective actions. - Maintain all processing related data and report writing. - Ensure timely booking of all Production on daily basis. - Conduct reconciliations run to run to track yield. - Conduct regular team meetings to review performance of line. - Maintain proper GMP and hygiene standard within the department. - Take active participation in audit such as FSSAI, FSSC 22000, YUM Audit and ensure all compliance in place. - Product compliance - Product grading/sensory results - Product physico-chemical & microbiological test results - Health and Safety results of the department - Yield and loss results - Hygiene and quality audit compliance - External and internal audit - First time release product Activities- - Manage plant manning levels to meet production schedules and optimize resources. - Conduct daily meetings with Team Managers to communicate results, plans and issues. - Coordination of all processing activities, ensuring all HACCP & GMP techniques are applied - Daily reporting to site management team of attainment to KPI’s - Ensure timely CIPs and cleaning of all machineries and areas. - Ensure that all daily production plans optimize plant utilization and minimize wastage. - Monitor departmental training plans and needs. - Timely booking of all Production on daily basis in SAP. - Manage the recording of hazards and the progressing of corrective actions. - Coordinate health & safety and risk assessment audits. - Ensure regular Health & Safety meetings occur within the department. - Monitor daily losses and report exceptions. - Review monthly overhead budget to ensure targets are met. - Work along with quality chemist to ensure that all quality and regulatory standards are maintained. - Work with the continuous improvement team to improve areas of concern. - Work with Engineering Manager to plan & coordinate plant maintenance as per schedule. EXPERIENCE: Essential Responsibilities - Experience with atleast 5 years’ supervisory experience in Mozzarella Cheese, SMP, Butter, Ghee and aseptic flavored milk processing and packing. - Working knowledge of FSSAI, FSSC 22000, YUM FSA Audit quality standards. - Thorough knowledge and understanding of pasteurization, evaporation, drying, blending and packing. - Knowledge of international industry code & practice - Experience in operating fully automated dairy plants - SAP R3P working knowledge QUALIFICATION: Essential - Graduate in dairy technology (Bsc / MSc / B.Tech / M.Tech - Dairy Technology ) - Knowledge in Fast Moving Consumer Goods industry - Computer literacy (MS Office applications) COMPETENCIES: - Computer literate to the level of being able to develop own reporting packages and spread sheets. - Ability to lead and manage multinational work force. - Clear communication ability. - Must be dynamic self-motivated person. - Proven delivery ability. - Ability to deal with complex issues. - Ability to direct. - Ability to get things done.