Manager, Food & Beverage

remote typeOn-sitelocationsHyderabad, TStime typeFull timeposted onPosted 11 Days Agojob requisition idREQ413661Food Program manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The Food Program manager will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through Employee satisfaction and employee engagement.Responsibilities

Managing food and beverage operations to the highest standards

Leading F&B team by attracting, recruiting, training and appraising talented personnel with the Vendor

Following HSEQ standards.

Manage all F&B and day-to-day operations within guidelines and to the highest standards.

Attend all food committee meetings, resolve issues with time line and closure.

Preserve excellent levels of internal and external Employee service

Design menus, continuously make necessary improvements, and support vendor to perform better

Identify Employee needs and respond proactively to all of their concerns

Lead F&B team by getting the right vendor and helping them train their personnel

Establish targets, KPIs, schedules, policies and procedures.

Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork

Specific Audits of F&B stores and Kitchens on a regular basis

Comply with all health and safety regulations

F&B Executive Responsibilities

Coordinating daily Vendor & Cafeteria management operations

Delivering superior food and beverage service and maximizing Employee satisfaction

Responding efficiently and accurately to Employee complaints.

Timely updating your Senior of all positive and negative incidents

Location
On-site Hyderabad, TSScheduled Weekly Hours
48Job Tags:
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