Job
Description
As an F&B Manager at JLL's Work Dynamics division, you will be responsible for orchestrating all aspects of dining operations with precision and discipline. Your role will involve establishing and enforcing high standards for food quality, safety, and presentation, while managing catering services for a variety of client events. Monitoring kitchen operations, optimizing menus based on nutrition and cost considerations, and ensuring exceptional customer experiences will be key responsibilities. Your leadership will directly impact client satisfaction by developing systems, training staff, and managing vendor relationships to create dining environments that enhance workplace experience. This position provides an opportunity to apply your culinary expertise and operational excellence in a corporate setting, contributing to JLL's reputation for creating workplaces that support employee wellbeing and productivity. Your day-to-day responsibilities will include establishing nutritional standards, monitoring food preparation methods, portion sizes, and presentation to ensure consistent quality. You will review and plan menus based on guest numbers, nutritional value, palatability, popularity, and cost efficiency. Coordinating catering services for special events, developing operational systems, conducting hygiene audits, and analyzing customer feedback will also be part of your role. Resolving complaints regarding food quality and service, managing equipment maintenance, inventory control, and vendor relationships, as well as analyzing sales data to adjust offerings based on trends, will be essential tasks. The required qualifications for this role include significant experience in managing base kitchen operations in a corporate or institutional environment, strong skills in formulating policies and implementing new strategies, excellent vendor management abilities, proven leadership experience in supervising and training food service employees, strong communication skills for effective team coordination and client interactions, proficiency with computers and Windows-based operating environments, knowledge of food safety regulations, and the ability to ensure compliance across all dining operations. Preferred qualifications may include a culinary or hospitality management degree, experience with customer feedback systems and satisfaction metrics, a background in corporate dining services or institutional food service environments, knowledge of nutrition planning and dietary accommodation requirements, financial management skills for budget planning and cost control, experience with sustainability practices in food service and waste reduction, as well as project management abilities for coordinating special events and dining renovations. This position is located onsite at JLL. JLL is committed to diversity and inclusion, fostering a culture of collaboration, innovation, and optimism to create transformative solutions for the real estate industry. We support each other's wellbeing and champion inclusivity and belonging across teams. JLL is an Equal Opportunity Employer dedicated to shaping a brighter future for our clients, employees, and communities.,
