4 Nutrition Planning Jobs

- Meet with clients and identify their dietary needs by assessing their health, exercise routine, and food habits. - Develop and help implement personalized nutrition plans for clients. - Offer advice on how to stay healthy and provide support to help clients with their progress. - Oversee the consultation calendar to ensure efficiency. - Simplify important information for clients and explain the benefits of staying on a healthy diet. - Help establish short and long-term goals. - Ensure that you stay updated on the latest nutritional diets and trends. - Teach the public and other health specialists about nutrition through articles and group seminars.

As an F&B Manager at JLL's Work Dynamics division, you will be responsible for orchestrating all aspects of dining operations with precision and discipline. Your role will involve establishing and enforcing high standards for food quality, safety, and presentation, while managing catering services for a variety of client events. Monitoring kitchen operations, optimizing menus based on nutrition and cost considerations, and ensuring exceptional customer experiences will be key responsibilities. Your leadership will directly impact client satisfaction by developing systems, training staff, and managing vendor relationships to create dining environments that enhance workplace experience. This position provides an opportunity to apply your culinary expertise and operational excellence in a corporate setting, contributing to JLL's reputation for creating workplaces that support employee wellbeing and productivity. Your day-to-day responsibilities will include establishing nutritional standards, monitoring food preparation methods, portion sizes, and presentation to ensure consistent quality. You will review and plan menus based on guest numbers, nutritional value, palatability, popularity, and cost efficiency. Coordinating catering services for special events, developing operational systems, conducting hygiene audits, and analyzing customer feedback will also be part of your role. Resolving complaints regarding food quality and service, managing equipment maintenance, inventory control, and vendor relationships, as well as analyzing sales data to adjust offerings based on trends, will be essential tasks. The required qualifications for this role include significant experience in managing base kitchen operations in a corporate or institutional environment, strong skills in formulating policies and implementing new strategies, excellent vendor management abilities, proven leadership experience in supervising and training food service employees, strong communication skills for effective team coordination and client interactions, proficiency with computers and Windows-based operating environments, knowledge of food safety regulations, and the ability to ensure compliance across all dining operations. Preferred qualifications may include a culinary or hospitality management degree, experience with customer feedback systems and satisfaction metrics, a background in corporate dining services or institutional food service environments, knowledge of nutrition planning and dietary accommodation requirements, financial management skills for budget planning and cost control, experience with sustainability practices in food service and waste reduction, as well as project management abilities for coordinating special events and dining renovations. This position is located onsite at JLL. JLL is committed to diversity and inclusion, fostering a culture of collaboration, innovation, and optimism to create transformative solutions for the real estate industry. We support each other's wellbeing and champion inclusivity and belonging across teams. JLL is an Equal Opportunity Employer dedicated to shaping a brighter future for our clients, employees, and communities.,

What this job involves: As an F&B Manager at JLL's Work Dynamics division, you'll orchestrate all aspects of dining operations with military-like precision and discipline. This demanding role requires you to establish and enforce high standards for food quality, safety, and presentation while managing catering services for diverse client events. You'll be responsible for monitoring kitchen operations, optimizing menus based on nutrition and cost considerations, and ensuring exceptional customer experiences. Your leadership will directly impact client satisfaction as you develop systems, train staff, and manage vendor relationships to create dining environments that enhance workplace experience. This position offers the opportunity to apply your culinary expertise and operational excellence in a corporate setting, contributing to JLL's reputation for creating workplaces that support employee wellbeing and productivity. What your day-to-day will look like: Establish nutritional standards and monitor food preparation methods, portion sizes, and presentation to ensure consistent quality and adherence to industry standards Review and plan menus based on anticipated guest numbers, nutritional value, palatability, popularity, and cost efficiency Coordinate catering services for special events, including scheduling facilities, processing requests, and negotiating arrangements with clients Develop and implement systems for maintaining operational records, conducting hygiene audits, and gathering customer feedback Investigate and resolve complaints regarding food quality and service to maintain client satisfaction Manage equipment maintenance, inventory control, and vendor relationships for food preparation and service areas Analyze sales data to identify trends and adjust offerings based on popularity and performance metrics Required Qualifications: Significant experience in managing base kitchen operations in a corporate or institutional environment Strong skills in examining operations, formulating policies, and implementing new strategies and procedures Excellent vendor management abilities with knowledge of catering requirements and inventory control Proven leadership experience supervising and training food service employees Strong communication skills, both written and verbal, for effective team coordination and client interactions Proficiency with computers and Windows-based operating environments for record-keeping and reporting Knowledge of food safety regulations and ability to ensure compliance across all dining operations Preferred Qualifications: Culinary or hospitality management degree or equivalent professional certification Experience implementing customer feedback systems and satisfaction metrics Background in corporate dining services or similar institutional food service environments Knowledge of nutrition planning and dietary accommodation requirements Financial management skills for budget planning and cost control in food service operations Experience with sustainability practices in food service and waste reduction Project management abilities for coordinating special events and dining renovations Location: Onsite Scheduled Weekly Hours: 48

- Meet with clients and identify their dietary needs by assessing their health, exercise routine, and food habits. - Develop and help implement personalized nutrition plans for clients. - Offer advice on how to stay healthy and provide support to help clients with their progress. - Oversee the consultation calendar to ensure efficiency. - Simplify important information for clients and explain the benefits of staying on a healthy diet. - Help establish short and long-term goals. - Ensure that you stay updated on the latest nutritional diets and trends. - Teach the public and other health specialists about nutrition through articles and group seminars.