Kitchen Stewarding Manager

6 - 11 years

5 - 9 Lacs

Posted:22 hours ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Intercontinental Hotels Group India Private Limited is looking for Kitchen Stewarding Manager to join our dynamic team and embark on a rewarding career journey
  • Manage the stewarding department by providing leadership, guidance, and supervision to the stewards
  • Develop and enforce standard operating procedures for stewarding operations, including dishwashing, waste disposal, equipment maintenance, and cleaning protocols
  • Conduct regular inspections to ensure cleanliness and hygiene standards are met in all kitchen and dining areas
  • Coordinate with the culinary and service teams to ensure a seamless flow of dishes, utensils, and supplies
  • Maintain inventory of cleaning supplies, equipment, and utensils, and coordinate with procurement for timely replenishment
  • Train stewards on proper cleaning techniques, safety procedures, and the use of cleaning equipment
  • Monitor and enforce health and safety regulations, including food safety standards, personal hygiene, and proper handling of chemicals
  • Handle and resolve any issues or complaints related to stewarding operations in a timely and efficient manner
  • Conduct performance evaluations and provide feedback to stewards, and identify training and development needs
  • Collaborate with the Human Resources department in recruitment, selection, and onboarding of stewarding staff
  • Prepare and manage the stewarding department budget, and ensure cost-effective operations
  • Stay updated with industry trends and innovations in stewarding practices, and implement best practices
  • Qualifications and Skills:Bachelor's degree in Hospitality Management or a related field is preferred
  • Proven experience as a Stewarding Manager or in a similar supervisory role in the hospitality industry
  • In-depth knowledge of cleaning techniques, sanitation standards, and health and safety regulations
  • Strong leadership and managerial skills with the ability to motivate and train a team
  • Excellent organizational and time management skills to prioritize tasks and meet deadlines
  • Effective communication and interpersonal skills to collaborate with team members and other departments
  • Attention to detail and a commitment to maintaining high cleanliness standards
  • Ability to handle and resolve conflicts or complaints in a professional and diplomatic manner
  • Proficiency in using computer software for scheduling, inventory management, and reporting
  • Flexibility to work in shifts and weekends, as per business needs

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IHG Hotels & Resorts logo
IHG Hotels & Resorts

Hospitality

Buckinghamshire

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