Junior Sous Chef - Japanese

3 - 5 years

3 - 7 Lacs

Posted:11 hours ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-5 years of experience in a similar role.


Roles and Responsibility
  • Assist the Executive Chef in planning and preparing high-quality dishes.
  • Develop menus and recipes showcasing expertise in Japanese cuisine.
  • Collaborate with kitchen staff to ensure efficient food preparation and service.
  • Conduct menu costing and inventory management to optimize resources.
  • Maintain high standards of quality, presentation, and safety in the kitchen.
  • Mentor junior chefs to enhance their skills and knowledge.

Job Requirements
  • Proven experience as a Junior Sous Chef or similar role in a reputable establishment.
  • Strong knowledge of Japanese cuisine and cooking techniques.
  • Excellent leadership and communication skills to manage kitchen operations.
  • Ability to work under pressure and meet deadlines in a fast-paced environment.
  • Familiarity with kitchen equipment and tools is essential.
  • Commitment to delivering exceptional customer experiences through high-quality food and service.

*Note - Job has been sourced from social media platforms/other public websites.

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