223 Jobs in Lonavala - Page 5

Role & responsibilities We are seeking a skilled and compassionate Spa Therapist to join our resort's wellness team. In this role, you will provide a range of high-quality spa treatments, including massages, facials, and body therapies, tailored to meet the unique needs of our guests. Your expertise will contribute to creating a serene and rejuvenating environment, ensuring each guest experiences personalized care and relaxation. You will conduct thorough consultations to understand guest preferences and any contraindications, recommending appropriate treatments and aftercare. Maintaining cleanliness and hygiene standards in treatment areas is essential, as is staying informed about current spa trends and products. Collaboration with other resort departments will be key to delivering an exceptional guest experience. Ideal candidates will have a certification in massage therapy or a related field, with experience in luxury spa environments being advantageous. Strong communication skills, a professional demeanor, and a passion for wellness are essential.

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Role & responsibilities Preferred candidate profile

Kaivalyadhama is looking for a dedicated and disciplined Warden to oversee hostel operations and ensure a safe, supportive, and yogic environment for students. Key Responsibilities: Oversee daily hostel operations, including cleanliness, maintenance, and security Assist in room allocations and check-ins/check-outs of students Ensure safety, discipline, and emotional well-being of female residents Provide support during medical emergencies and coordinate with health services Enforce hostel rules and handle student grievances Facilitate conflict resolution and promote a positive community culture Maintain regular communication with students, parents (if needed), and college administration Bachelor s degree (Education/Counseling or related field) Experience in hostel management or student affairs Good interpersonal and communication skills Familiarity with yoga and holistic wellness (preferred)

Kaivalyadhama is looking for a dedicated and disciplined Warden to oversee hostel operations and ensure a safe, supportive, and yogic environment for students. Key Responsibilities: Oversee daily hostel operations, including cleanliness, maintenance, and security Assist in room allocations and check-ins/check-outs of students Ensure safety, discipline, and emotional well-being of female residents Provide support during medical emergencies and coordinate with health services Enforce hostel rules and handle student grievances Facilitate conflict resolution and promote a positive community culture Maintain regular communication with students, parents (if needed), and college administration Bachelor s degree (Education/Counseling or related field) Experience in hostel management or student affairs Good interpersonal and communication skills Familiarity with yoga and holistic wellness (preferred)

A Commis 3, also known as an entry-level cook, is responsible for assisting in food preparation and basic cooking tasks under the supervision of more experienced chefs. This role involves tasks like chopping vegetables, preparing ingredients, and learning various cooking techniques. Commis 3's also ensure kitchen cleanliness, maintain food safety, and may assist with plating and presentation. To be fully aware of all hygiene control and chemicals used in the work place To have full knowledge of, and be able to act upon, fire procedures To be responsible, whilst liaising with the Executive Head Chef, for self- development To carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.

* Deliver a variety of spa services such as body massages, facials, scrubs, wraps, and other wellness treatments based on client needs. * Maintain a serene and hygienic environment for clients, ensuring comfort and satisfaction. * Ensure spa cleanliness and hygiene as per industry standards. * Manage client appointments and maintain treatment records. * Certified/Diploma holder in Spa Therapy, Beauty, Cosmetology, or similar fields. * Minimum 1 year of experience in a spa, wellness center, or resort environment. * Excellent communication and interpersonal skills. * Knowledge of various massage techniques (e.g., Swedish, Aromatherapy, Deep Tissue) is an added advantage. * Presentable, well-groomed, and courteous.

To supervise and manage the end-to-end production of bespoke luxury furniture and high-end interior components . The role involves overseeing factory operations, ensuring quality control, managing skilled carpentry teams, and meeting production deadlines in line with Dellas standards of innovation, luxury, and design precision . Key Responsibilities: 1. Production Planning & Execution Supervise daily operations in the furniture manufacturing unit, ensuring all activities follow the approved production schedule . Allocate tasks to carpenters, polishers, machinists, and helpers based on skill sets and project priorities. Coordinate raw material availability, machine readiness, and manpower for uninterrupted workflow . 2. Technical Supervision Interpret technical drawings, cutting lists, and 3D renderings provided by the design team. Guide workers on construction techniques, joinery, detailing, and finish requirements . Ensure proper execution of veneering, PU coating, edge banding, CNC machining , and other processes. 3. Quality Control Inspect work at every stagecutting, assembly, sanding, finishing—for accuracy, measurements, and luxury-grade finishing . Conduct final quality checks before dispatch or installation. Implement corrective actions for any rework or client concerns. 4. Team & Workflow Management Supervise a team of 10–30 workers including carpenters, polishers, machine operators, and assistants. Provide technical training and mentoring to improve team efficiency and craftsmanship. Maintain discipline, safety, and productivity on the factory floor. 5. Coordination & Reporting Collaborate with the design, procurement, and project site teams to ensure smooth execution and timely delivery. Track production targets, timelines, and material usage. Submit daily/weekly reports on production progress, delays, issues, and output. Key Requirements: 5–10 years of experience in furniture manufacturing, with at least 2 years in a supervisory role. Strong knowledge of woodworking machinery, materials (hardwood, veneer, laminate), luxury finishes, and joinery systems . Ability to read and interpret AutoCAD drawings, cutting lists, and assembly blueprints . Experience in handling custom luxury furniture production preferred. Familiar with factory safety standards , material handling, and quality protocols. Preferred Skills: Strong leadership and team management abilities. Familiarity with ERP or production tracking systems is a plus. Time management and the ability to handle multiple parallel projects . Knowledge of installation processes at project sites is a bonus. To supervise and manage the end-to-end production of bespoke luxury furniture and high-end interior components . The role involves overseeing factory operations, ensuring quality control, managing skilled carpentry teams, and meeting production deadlines in line with Della’s standards of innovation, luxury, and design precision .

To deliver high-quality craftsmanship in luxury furniture and bespoke interior installations for Della Luxury Products & Projects. The carpenter will work on-site or at the manufacturing facility to create and install woodwork with precision, adhering to Della's standards of excellence in luxury, design, and innovation. Key Responsibilities: 1. Carpentry Work Read and interpret technical drawings, blueprints, and design specifications provided by architects or interior designers. Fabricate, install, and repair custom furniture, cabinetry, paneling, doors, partitions , and other wood-based elements. Perform fine wood joinery, veneer work, and detailed finishing tasks with accuracy. 2. On-Site Installation Work on luxury interior project sites (residential, hospitality, commercial) for furniture fitting and wooden element installation. Collaborate with other site teams (electricians, painters, flooring) to ensure seamless execution. 3. Use of Tools & Materials Operate hand tools, power tools, and machines such as panel saws, routers, edge banders, and sanders safely and efficiently. Select and work with premium materials including hardwoods, veneers, laminates, and PU-finished surfaces. 4. Quality Control Ensure finish quality, symmetry, alignment, and polish standards meet luxury-grade expectations. Conduct on-site adjustments and corrections as per client or designer feedback. 5. Maintenance & Safety Maintain tools and equipment in top working condition. Follow safety protocols and PPE guidelines at all times during on-site or factory operations. Key Requirements: Minimum 37 years of experience in high-end residential or luxury commercial carpentry. Ability to understand and execute complex furniture and interior designs. Experience working with luxury materials and finishes. Knowledge of modular furniture techniques is a plus. Strong eye for detail and precision. Physically fit and able to handle equipment and manual work for extended periods. Preferred Skills: Experience in luxury or high-end interior projects . Ability to work under tight timelines without compromising quality. Team player with clear communication and problem-solving skills. Open to travel for outstation project installations.

*Handling Customer's queries *Inside/Tele Sales experience must to address sales queries *Able to work independently, and have a positive attitude. *Generating leads resolving their issues within TAT *Good knowledge of escalations matrix Required Candidate profile *Graduate/ Under Graduate *06 months working exp. in Tele sales *Must have good Oral & written communication *An effective communicator and problem-solving skills. *Should be a computer literate.

*Provide 1-level customer's solution *Diagnose & troubleshoot technical issues *Build rapport with customers *Handle objections & concerns efficiently *Documents, track interactions & technical issues *Stay updated with industry trends & Products Required Candidate profile *Graduate *Excellent communications •For Service Desk- Resolving queries on VPN, Drivers, O365, driver installations, Active directory etc. •For Customer Service-International voice Background

*Excellent customer service and support. *Able to work independently, and have a positive attitude. *International Call Center experience must *Handling US/UK Customers and resolving their issues within TAT For Further Contact: 9500996913 Required Candidate profile *Must be Graduate *01 years working exp. in International BPO *Must have good Oral & written communication *An effective communicator and problem-solving skills. *Should be a computer literate.

We are looking to hire a HR Executive with 3 years of experience in organizing monthly and daily staff training and events aimed at enhancing employee experience, Recruitment, Boarding, . Key Requirements: - Proven experience in planning and executing staff training and engagement events Strong organizational and communication skills Ability to track training effectiveness and coordinate with department heads Recruitment Joining: Immediate preferred

Merchant Acquisition: Onboard quality new merchants basis understanding of transaction volume and pattern in the assigned geography so as to ensure long term merchant retention. Sales & Collection : Sell our devices to the assigned merchants while informing them about the various terms of the payments and device usage. They are also responsible for rental collection and reactivation of inactive merchants. Infrastructure Management: Manage collateral and devices to ensure no loss or leakage Market Share Leadership (Sector-wise): Ownership towards saturating the market through driving PhonePe business Relationship Management: Engage with identified merchants to strengthen relationship with these merchants and onboard them on more value added products and services Competition Mapping: Study, map and report competition activity in assigned geography basis geographical or category based initiatives to enable faster response

Responsibilities: Prepare high-quality dishes using Indian cuisine techniques Ensure food safety protocols are followed at all times Collaborate with kitchen team on menu planning and inventory management Food allowance

Key Responsibilities: Assist in preparing and serving beveragesalcoholic and non-alcoholicaccording to standard recipes and guest preferences. Support the Head Bartender in daily bar setup, stocking, and closing activities. Maintain cleanliness and organization of the bar counter, equipment, and storage areas at all times. Ensure compliance with hygiene, health, and safety standards as per company and local guidelines. Refill garnishes, mixers, glassware, and other bar essentials as needed during operations. Engage guests courteously and professionally, offering recommendations and taking feedback constructively. Monitor stock levels and report shortages to the Bar Manager. Support the team during high-volume periods and special events.

Job role: Chef/commis chef Location: South India Department: F&B operations Job experience: 4+ years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities Understanding various kinds of cuisines & beverages as per company menu guidelines Understanding materiality/ingredients/crockery/presentations/etc. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers Understanding of the guests and their preferred eating habits Preparing ingredients for cooking by portioning, chopping and storing food appropriately Following recipes and yield guides meticulously to prepare all menu items Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items Setting up various stations with the appropriate stocks of menu items Assisting in inventory management & timely replenishment Ensuring clean and appropriate stocks of all products in designated storage cabinets Implementing minimal food wastage practices as per industry standards Preparing alcoholic/non-alcoholic beverages for bars and restaurants Interacting with guests, helping them place orders and taking regular feedbacks Having a thorough knowledge of various local/non-local Being guest centric and providing excellent experience Understanding regulatory compliance (FSSAI/Excise) and operating with adherence Qualifications Hospitality graduate or diploma in hospitality Min. 4 years of experience in a hotel, club, cruise, restaurant, etc. Extensive operational knowledge of hotel F&B operations Outstanding communication, interpersonal & time-management skills Flexible to relocate anywhere in southern India

We are looking for a Delivery Boy (Biker) who will be responsible for delivering packages, food, or goods to customers on time and in a safe manner. The ideal candidate should have a valid driving license, good knowledge of local routes, and a customer-friendly attitude. Key Responsibilities: Pick up and deliver items to customers as per assigned routes and schedules. Ensure timely and safe delivery of goods. Collect payments or get customer signatures if required. Handle items carefully to avoid damage during transit. Follow traffic rules and company safety protocols. Communicate with dispatchers or team leaders for updates or issues. Maintain delivery logs and report completed deliveries. Keep the bike in good condition and report any maintenance issues. Blinkit Delivery Boy Join Blinkit Delivery Boy Job Earn Upto 50000 Rs Per Month Document Required -Aadhar Card, Pan Card, Driving Licence, Bike & Smart Phone Mandatory ( If Not Have Bike & Licence Join As A cyclist)

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Post and process journal entries, ensuring all financial transactions are accurately recorded.. Manage Accounts Receivable: generate invoices, apply payments, monitor collections. Handle Accounts Payable: match and code invoices, perform reconciliations, and ensure supplier payments. Reconcile bank statements, general ledger, fixed assets, and intercompany monthend and yearend closing activities: prepare balance sheets, income statements, and financial reports. Assist with financial reporting, budgets, forecasts, and variance analysis.Utilize SAP FI/CO modules dailypostings, reconciliations, journal entries, and analytics.Aid in audit preparation, respond to queries, and support internal controls. Help identify opportunities to streamline accounting processes and improve SAP workflows

As a Manager- Supply Growth Acquisition you'll bring a user-centric approach to enhance satisfaction for owners and guests. Leveraging strategic thinking and data-driven decisions, you'll drive process improvements for greater efficiency. With expertise in relationship-building and collaboration, plus over 7 years of business development experience and a masters in Business Administration or related field, you'll deliver impactful results in a dynamic, fast-paced environment. About You 4-8 years of experience in hospitality supply acquisition, real estate leasing, or hotel development. Scout and evaluate potential hotel, serviced apartment, and residence properties for leasing or management contracts. Build a pipeline of qualified opportunities in target micro-markets. Conduct financial feasibility and commercial evaluations (ARR, occupancy, ROI, payback, etc). Negotiate term sheets and close lease/licensing agreements with property owners. Collaborate with cross-functional teams (design, operations, legal) for property onboarding. Maintain strong relationships with brokers, developers, and asset owners. Track competition and market developments to stay ahead of hospitality supply trends. Knowledge of FSI norms, licensing, and asset due diligence preferred. Excellent communication, negotiation, and interpersonal skills. Willingness to travel frequently for property visits and owner meetings. Key Metrics: What you will drive and achieve Number of Properties Live Inbound Conversion Ratio Process Compliance Our Core Values: Are you a CURATER Curious : Here, your curiosity fuels innovation. User-Centric : you'll anticipate the needs of all our stakeholders and exceed expectations. Resourceful : you'll creatively optimise our resources with solutions that elevate experiences in unexpected ways. Aspire : Keep learning, keep growing because we're all about continuous improvement. Trust : Trust is our foundation. you'll work in a transparent, reliable, and fair environment. Enjoy : We believe in having fun while building something extraordinary. Business Acumen: You know our services, business drivers, and industry trends inside out. You anticipate challenges in your area, weigh the impact of decisions, and track competitors to stay ahead, viewing risk as a chance to excel. Change Management: You embrace change and actively look for opportunities to improve efficiency. You navigate ambiguity we'll, promote innovation within the team, and take ownership of implementing fresh ideas. Leadership: You provide direction, delegate effectively, and empower your team to take ownership. You foster passion and pride in achieving goals, holding yourself accountable for the team s successes and failures. Customer Centricity: You know your customers business and proactively find solutions to resolve their challenges. By building rapport and anticipating issues, you ensure smooth, win-win interactions while keeping stakeholders in the loop. Teamwork: You actively seek input from others, work across departments, and leverage team diversity to drive success. By fostering an open environment, you encourage constructive criticism and share knowledge to achieve team goals. Result Orientation: You set clear goals for yourself and your team, overcoming obstacles with a positive, solution-focused mindset. You take ownership of outcomes and make informed decisions based on cost-benefit analysis. Planning and Organizing: You analyze information systematically, prioritize tasks, and delegate effectively. You optimize processes to drive efficiency and ensure compliance with organizational standards. Communication: You communicate with confidence and professionalism, balancing talking and listening to foster open discussions. You identify key players and use the right channels to ensure clarity and gain support.

Key opinion leader(KOL) development and Management Marketing Development activity (Continuous medical Education/ Education of Paramed and Pathologist) Manage brand development and performance. Required Candidate profile Ensuring timely collection of the receivables from the market through support team/self Making outbound collection calls in a professional manner while keeping and improving customer relations

Executive - Butler Location: Lonavala About Us Why Work With Us At StayVista, youre part of a community where your ideas and growth matter. We re a fast-growing team that values continuous improvement. With our skill upgrade programs, you ll keep learning and evolving, just like we do. And hey, when you re ready for a break, our villa discounts make it easy to enjoy the luxury you help create. Your Role As an Executive Butler, you are a hospitality professional with a genuine passion for delivering outstanding guest experiences. You bring a comprehensive understanding of villa amenities and possess deep expertise across hotel functions, including Food & Beverage Service, Housekeeping, Front Office, and Food Production. With a strong customer-centric approach, you excel in creating a warm, welcoming atmosphere that anticipates and responds to guest needs seamlessly. About You Establish and maintain a strong connection with guests through a warm welcome and efficient check-in process. Learn and anticipate guests needs by understanding their likes, dislikes, allergies, and preferences. Manage inventory for spirits, wines, and specialty foods, ensuring availability of high-quality items. Provide table dining service, ensuring meals and drinks are served to guests promptly and professionally. Coordinate with housekeeping to arrange room and public area cleanings at convenient times for guests. High school diploma (12th grade) with a Bachelor s degree in Hotel Management or a related certification in hospitality. Stay updated on villa policies regarding safety, hygiene, and operational protocols. Key Metrics: What you will drive and achieve 7 Star Reviews Overall Feedback Collection Negative Reviews ( Our Core Values: Are you a CURATER Curious : Here, your curiosity fuels innovation. User-Centric : You ll anticipate the needs of all our stakeholders and exceed expectations. Resourceful : You ll creatively optimise our resources with solutions that elevate experiences in unexpected ways. Aspire : Keep learning, keep growing because we re all about continuous improvement. Trust : Trust is our foundation. You ll work in a transparent, reliable, and fair environment. Enjoy : We believe in having fun while building something extraordinary. StayVista Spirit: Our Behavioral Competencies - How We Work Together Business Acumen: You grasp the basics of our organization, customers, and services, always thinking ahead in your work. You re mindful of costs and benefits, making smart decisions while learning from risks and mistakes. Change Management: You re open to change, adjusting quickly to new information or challenges. Always eager to learn, you find creative ways to improve your work and seek feedback for growth. Leadership: You set clear goals, guide your team with energy, and take full responsibility for the work, ensuring others respect your leadership through action. Customer Centricity: You understand both internal and external customer needs and take ownership in addressing any service issues. You maintain clear communication and handle customer interactions with patience and respect. Teamwork: You collaborate well with others, respecting diverse opinions and always contributing positively to the team. You keep lines of communication open and share your thoughts without judgment. Result Orientation: You take responsibility for completing tasks and proactively tackle challenges to exceed expectations. You re quick to spot issues and address them efficiently, making decisive decisions with resourcefulness. Planning and Organizing: You handle multiple priorities well, staying organized and focused. You ensure your work is thorough, accurate, and aligned with set processes to meet goals effectively. Communication: You communicate your ideas clearly, encourage dialogue, and ensure timely responses to your team, clients, and manager. You assert your views confidently and use multiple channels to share information effectively.

, Speciality organisation the Job Title: F&B Service Freshers (IT/OJT/Associates) Department: Food & Beverage Service Location: The Machan Resort LLP, Lonavala Job Summary: We are looking for enthusiastic and passionate individuals to join our Food & Beverage Service team as Freshers. This role is ideal for students undergoing Industrial Training (IT), On-the-Job Training (OJT), or recent graduates. You will be responsible for delivering exceptional guest experiences by providing high-quality food and beverage service in line with our resort standards. Key Responsibilities: Guest Service: Greet guests warmly and ensure prompt service. Take orders accurately and ensure timely delivery of food and beverages. Provide menu recommendations and address guest inquiries. Operational Support: Set up and maintain dining areas, ensuring cleanliness and organization. Assist in the preparation of service equipment and mise-en-place. Adhere to resort SOPs for service and hygiene. Team Collaboration: Work closely with kitchen and bar teams to coordinate seamless service. Support senior staff in managing service during busy operations. Learning & Development: Participate in training sessions to enhance skills and knowledge. Gain exposure to various F&B operations, including banquets, room service, and specialty dining. Requirements: Qualification: Pursuing or completed a degree/diploma in Hotel Management or equivalent. Experience: Freshers or candidates undergoing IT/OJT. Skills: Strong communication and interpersonal skills. Positive attitude with a willingness to learn. Basic knowledge of food and beverage service standards is a plus. What We Offer: Accommodation: Comfortable housing within the property. Meals: Nutritious and hygienic food provided. WiFi & Amenities: Access to internet and other facilities. A positive work environment with learning and growth opportunities. Join us and be a part of creating unforgettable experiences for our guests at The Machan Resort LLP!Role & responsibilities Preferred candidate profile