5250 Hotel Experience Jobs - Page 28

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to...

Job Summary: We are looking for a skilled and proactive Maintenance Technician who will be responsible for the upkeep, repair, and smooth functioning of all resort infrastructure — including rooms, common areas, kitchen equipment, electrical and plumbing systems, and other technical installations. The ideal candidate should have strong technical knowledge, problem-solving ability, and a hands-on approach to ensure uninterrupted guest experiences. Key Responsibilities:1. Electrical & Electronic Maintenance Carry out preventive and breakdown maintenance of all electrical and electronic equipment within the resort premises. Maintain and troubleshoot wiring, lighting, switchboards, sockets, and ...

Job Summary: We are seeking a vigilant, responsible, and disciplined Security Personnel to ensure the safety and security of the resort premises, guests, staff, and assets. The ideal candidate should have experience in security operations, gate control, visitor management, vendor monitoring, and basic utility operations (boiler/genset). Key Responsibilities:1. Access Control & Entrance Management Maintain a 24/7 security presence at the main check post/entrance . Verify and record all guest, staff, and vendor entries and exits . Ensure only authorized personnel and vehicles are allowed on the property. Manage and maintain the check post in a neat, organized, and alert manner . 2. Register & ...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Marketing Officer is responsible to assist the Sales head to develop, implement, monitor and evaluate the hotel’s marketing communications strategy, including advertising, promotions, public relations, graphics and collateral, so as to support the marketing objectives for the hotel and maximize the hotel’s positive exposure in local, national and international markets. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, communications and interpersonal skills are a must...

Hiring: Finance Executive - Credits (Accounts Receivable) Location: Radisson Blu MBD Hotel, Noida - Sector 18 Immediate Joiners Only | Hotel Experience Mandatory ➡️ Key Responsibilities: Lead the accounts receivable and credit control operations ensuring timely collection of payments Monitor and evaluate customer credit limits to reduce financial risk Collaborate with various hotel departments including sales, front office, and operations to resolve billing disputes quickly Prepare detailed reports on receivables and collections performance for senior management Support audit processes and ensure compliance with financial regulations ➡️ Candidate Profile: Minimum 3+ years of relevant experie...

21 Oct 2025 Business Unit: Taj Palace, New Delhi Department: Food Production Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting ca...

As a Guest Service Associate at Polar Bear, you will play a dual role—welcoming and serving customers while also preparing and presenting sundaes and specialty ice creams. You will be responsible for delivering high-quality service and products that meet Polar Bear’s standards. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Assist guests with check in and checkout...

- Cold calls - Client Handling - Sales admin - Sales MIS reports - Outstanding payment follow ups - Assisting the sales manager - Coordinating with the front office - Star hotel experience is Must. - Hotel background & Immediate Joiner First Preference. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

We're seeking a highly organized and detail-oriented Banquet Coordinator to oversee the planning, execution, and delivery of events and banquets. The ideal candidate will ensure seamless coordination between clients, vendors, and internal teams to provide exceptional event experiences. Key Responsibilities: 1. Event Planning: Collaborate with clients to understand event requirements, preferences, and timelines. 2. Venue Management: Coordinate with venue teams to ensure setup, layout, and logistics meet event requirements. 3. Vendor Management: Liaise with vendors (catering, audio-visual, decor) to ensure timely delivery and setup. 4. Client Communication: Provide regular updates, respond to ...

The candidate must have Hotel Experience ! And they are responsible for assisting the Front Office Manager in the daily operations of the front desk, including supervising front office staff, ensuring guest satisfaction, and maintaining hotel standards. This role requires strong leadership, organizational skills, and a commitment to delivering exceptional guest experiences. The supervisor acts as a point of contact for guests and staff, resolving issues, and ensuring smooth and efficient front office operations. Key Responsibilities: 1. Staff Supervision & Training: * Supervise, train, and motivate front desk agents, bell staff, and other front office personnel. * Assist in scheduling shifts...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Cook, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Cook: Sup...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Executive Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate ...

21 Oct 2025 Business Unit: Vivanta Vadodara Department: Food & Beverage Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career ...

Need Tours and Travels Executive, minimum 2 years experience, Pls apply only those having travel and tours experience, Job Type: Full-time Pay: ₹8,745.41 - ₹30,711.37 per month Work Location: In person

Food & Beverage servers process orders and serve food & beverage items to customers, ensure customers are satisfied with their dining experience, process customer payments, and immediately handle complaints and concerns as they occur. They are employed in restaurants, dining rooms, fast food outlets, hotels, private clubs, convention centres and on cruise ships. They have knowledge of service techniques, food and beverage product and practices of responsible alcohol service. Responsibilities Take and relay food and beverage orders Serve food and beverages to guests Check on guest satisfaction Handle complaints and concerns of customers Provide food and beverage product knowledge Use proper s...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Assist guests with check in and checkout...

We are 20 yr old group of company working in more than top 18 industries on Pan India basis, we are working in FMCG, Retail, Banking & Microfinance Finance, Real estate, Insurance, Pharma, Agriculture etc. with the fore of 2700 employees in ore than 850 branches over India. Department:- Real Estate Basic eligibility criteria:- Only Male require. Candidate will prefer who are living in nearby area of Alambagh, Lucknow. Expert to speak English in conversation and written both. Work experience and educational qualification:- min 6 month to 1 year work experience as receptionist in Real estate company OR in hotel industry OR Fresher graduate in any stream with Excellent Communication Skills & Pr...

Job Title: Steward / Food Runner Location: Gachibowli Department: Food & Beverage Reports To: Restaurant Manager Employment Type: Full-Time Job Summary: We are looking for a dedicated and efficient Steward/Food Runner to join our team. In this dual role, you will be responsible for maintaining cleanliness and organization in the kitchen and dining areas, as well as ensuring timely and accurate delivery of food orders from the kitchen to guests. This position is critical to ensuring smooth back-of-house operations and excellent guest service. Key Responsibilities: As a Steward: Maintain cleanliness of kitchen, dishwashing area, and equipment. Wash dishes, utensils, pots, and pans using manual...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

A housekeeping Assistant is responsible for the work to ensure cleanliness and hygiene standards often in hotels, restaurants, or other commercial buildings. They manage staff, assign tasks, monitor work quality, and ensure compliance with safety and sanitation policies Job Type: Full-time Work Location: In person

Conference Production Description The conference production encompasses the full suite of planning, coordination, and technical execution required to deliver a seamless and impactful event experience. This includes pre-production planning, venue management, stage design, audiovisual (AV) setup, live streaming (if applicable), content coordination, speaker support, and post-event breakdown. Key components of the production include:  Event Planning & Coordination: Developing a detailed production schedule, managing logistics, and coordinating with all stakeholders including speakers, vendors, and sponsors.  Venue Setup: Overseeing the physical setup including stage construction, seating arra...

Job Summary: LUPA is seeking a skilled and passionate Demi Chef de Partie (Pasta Section) to join our culinary team. The ideal candidate should have hands-on experience in preparing fresh pasta, sauces, and Italian-style dishes while maintaining the brand’s high standards of quality and presentation. Key Responsibilities: Preparation & Production: Assist in the preparation and cooking of all pasta dishes according to recipes and standards. Quality & Consistency: Ensure taste, texture, and presentation align with LUPA’s culinary standards. Section Management: Maintain mise-en-place, cleanliness, and organization within the pasta section. Team Collaboration: Work closely with the CDP and Sous ...

Order taking, Food Serving, Table Cleaning, Guest Service, Food Runner, Backend F&B Work. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

BBA/ Dip. in Hotel Management: For India's chain of catrering services. 1 to 3 years of Exp. in Hotel, Industrial catering, Cloud Kitchen, will be preffered. Location: 4 for Vadodara. The candidate will be supporting for the functioning of Industrial canteen Maintain customer satisfaction and coordination. Deliver quality and hygiene to customers as per best in the industry standard. Maintain Satisfaction index Part of Management Information System(MIS) Walk-in: De Evaluation 408, Brookfieldz 9 to 5 Old Chhani Road Vadodara: 390024 9909967617 [email protected] Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Heal...