Head Chef

• Oversee daily kitchen operations and food preparation
• Design and update menus with seasonal and innovative dishes
• Ensure food quality, presentation, and consistency
• Manage kitchen staff scheduling, training, and performance
• Monitor inventory, order supplies, and control food costs
• Enforce hygiene, safety, and sanitation standards
• Collaborate with management on budgeting and event planning

Requirements:

• Proven experience as Head Chef or Executive Chef
• Strong leadership and team management skills
• Expertise in various cuisines and cooking techniques
• Knowledge of kitchen equipment, food safety, and cost control
• Culinary degree or equivalent certification preferred

Job Type: Full-time

Pay: ₹50,000.00 - ₹70,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Internet reimbursement
• Paid time off

Schedule:

• Day shift

Ability to commute/relocate:

• Chandigarh, Chandigarh: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Experience:

• HEAD CHEF : 4 years (Required)

Work Location: In person