Oversee daily kitchen operations and food preparation Design and update menus with seasonal and innovative dishes Ensure food quality, presentation, and consistency Manage kitchen staff scheduling, training, and performance Monitor inventory, order supplies, and control food costs Enforce hygiene, safety, and sanitation standards Collaborate with management on budgeting and event planning Requirements: Proven experience as Head Chef or Executive Chef Strong leadership and team management skills Expertise in various cuisines and cooking techniques Knowledge of kitchen equipment, food safety, and cost control Culinary degree or equivalent certification preferred Job Type: Full-time Pay: ₹50,000.00 - ₹70,000.00 per month Benefits: Cell phone reimbursement Food provided Internet reimbursement Paid time off Schedule: Day shift Ability to commute/relocate: Chandigarh, Chandigarh: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: HEAD CHEF : 4 years (Required) Work Location: In person
We are hiring an Office Boy for Chandigarh Sector47D. Below are the job responsibilities: *He should perform various essential administrative duties, such as serving beverages to the guests or staff, greeting visitors, etc. He should be well groomed and must-have a pleasant personality. Dusting Of Office Tables & Chairs Cleaning Of Tea Glasses & Water Bottles Refilling Water Bottles Petty Works As Instructed By HR/Admin/Mgmt./Staff Maintaining Office Neat And Clean. Assist with photocopying, filing, and other clerical tasks Run errands such as purchasing supplies or making bank visits Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person
As a Head Chef, you will be responsible for overseeing daily kitchen operations and food preparation. Your role will involve designing and updating menus with seasonal and innovative dishes to ensure food quality, presentation, and consistency. You will manage kitchen staff scheduling, training, and performance, while also monitoring inventory, ordering supplies, and controlling food costs. It will be essential for you to enforce hygiene, safety, and sanitation standards and collaborate with management on budgeting and event planning. To excel in this role, you should have proven experience as a Head Chef or Executive Chef, demonstrating strong leadership and team management skills. Your expertise in various cuisines and cooking techniques, coupled with knowledge of kitchen equipment, food safety, and cost control, will be crucial for success. A culinary degree or equivalent certification is preferred. This is a full-time position with benefits such as cell phone reimbursement, provided food, internet reimbursement, and paid time off. The schedule for this role is during the day shift, and the work location is in person. The ability to commute or relocate to Chandigarh, Chandigarh is required, with a preference for candidates willing to relocate with an employer-provided relocation package. If you have at least 4 years of experience as a Head Chef and are passionate about leading kitchen operations and creating exceptional dining experiences, we invite you to apply for this exciting opportunity.,
UPDATE YOUR CV ON -97808-70909 Key Responsibilities: Oversee daily kitchen operations and food preparation Design and update menus with seasonal and innovative dishes Ensure food quality, presentation, and consistency Manage kitchen staff scheduling, training, and performance Monitor inventory, order supplies, and control food costs Enforce hygiene, safety, and sanitation standards Collaborate with management on budgeting and event planning Requirements: Proven experience as Head Chef or Executive Chef Strong leadership and team management skills Expertise in various cuisines and cooking techniques Knowledge of kitchen equipment, food safety, and cost control Culinary degree or equivalent certification preferred Job Type: Full-time Pay: ₹50,000.00 - ₹70,000.00 per month Benefits: Cell phone reimbursement Food provided Internet reimbursement Paid time off Ability to commute/relocate: Bathinda, Punjab: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: HEAD CHEF : 4 years (Required) Work Location: In person