Food/Beverage Manager

Operations Management

· Oversee daily operations of concession counters, snack bars, and in-theatre dining services.

· Ensure smooth functioning during peak hours, movie intervals, and special shows.

· Monitor stock levels and maintain proper inventory control.

· Use data and analytics to track sales trends, monitor key performance indicators (KPIs), and inform future menu and promotion decisions

Menu & Quality Control

· Plan, develop, and update food & beverage menu as per customer preferences and trends.

· Ensure high-quality standards in food preparation, taste, hygiene, and presentation.

· Monitor freshness and storage of all perishable/non-perishable items.

Compliance & Hygiene

· Ensure adherence to food safety, health, and hygiene regulations (FSSAI/Local norms).

· Conduct regular kitchen and counter inspections for cleanliness.

· Implement waste reduction and cost-control measures.

Financial & Sales Management

· Track daily sales, cash flow, and reconcile accounts with finance/accounts team.

· Work on strategies to increase F&B revenue through upselling and promotions.

· Control costs related to procurement, wastage, and manpower.

· Develop and implement strategies like bundling, upselling, and cross-selling to increase the average spend per head (SPH).

· Conduct inventory management to avoid waste and spoilage while ensuring popular items are always in stock. This involves forecasting demand for different showtimes and movies.

· Cost Control.

Vendor & Inventory Management

· Coordinate with vendors for timely supply of raw materials, snacks, and beverages.

· Negotiate contracts to ensure cost-effectiveness.

· Maintain proper stock records and avoid shortages or overstocking.

Event & Special Promotions

· Plan and execute special F&B offerings during festivals, premieres, or promotions.

· Coordinate with marketing teams for creative campaigns (combos, discounts, loyalty programs).

Technology & Systems

· Oversee POS (billing systems) and ensure proper usage by staff.

· Generate sales reports and analyze data for improving efficiency.

· Implement digital ordering or mobile app-based F&B services if available.

• Need 4+ experience in their career
• Prior to candidates who have experience in the theatre field and Quick Service Restaurants (QSR)

Job Type: Full-time

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

• Health insurance

Work Location: In person