Food/Beverage Manager

We are seeking a dynamic and result-oriented Food & Beverage Manager to lead and oversee all F&B operations across Hotel Prayana, including the restaurant, bar and in-room dining services. The ideal candidate should possess strong leadership skills, a passion for customer service and the initiative to drive sales growth, improve profitability and develop new F&B outlets aligned with the brand’s vision.

Key Responsibilities:Operational Management:

• Oversee daily operations of the restaurant, bar and F&B service within the hotel.
• Ensure top-tier quality in food, beverage, service standards and hygiene.
• Monitor inventory, stock levels and procurement in coordination with the purchase team.
• Ensure compliance with health, safety and licensing regulations.

Sales & Business Development:

• Take initiative to increase F&B sales volume through promotions, upselling, event planning and innovative menu development.
• Collaborate with marketing for campaigns, offers and digital promotions to attract more customers.
• Identify market trends and customer preferences to update offerings accordingly.
• Actively contribute to planning and launching new F&B outlets under the Prayana brand.

Customer Experience:

• Maintain high levels of guest satisfaction through service excellence.
• Handle customer feedback, complaints and reviews promptly and professionally.
• Ensure staff maintain a warm and welcoming dining atmosphere.

Team Management:

• Lead, train, and motivate the F&B team to achieve performance targets.
• Plan staff schedules, allocate duties and oversee grooming standards.
• Conduct performance evaluations and recommend training needs.

Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

• Food provided

Schedule:

• Rotational shift

Supplemental Pay:

• Performance bonus

Application Deadline: 26/07/2025
Expected Start Date: 01/08/2025