3372 Food Production Jobs - Page 21

We are looking for a highly skilled and motivated Commi-1st & 2 to join our team in the South Indian cuisine department. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Provide exceptional customer service by responding promptly to customer inquiries. Job Require...

We are looking for a skilled Executive Chef to join our team at Lemon Tree Hotel, with 10+ years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven ex...

We are looking for a highly motivated and enthusiastic Food & Beverage Attendant to join our team at Carlton. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service areas to ensure high-quality customer service. Prepare and serve food and beverages according to company standards. Maintain cleanliness and organization of food and beverage equipment and supplies. Provide exceptional customer service by responding promptly to customer inquiries. Collaborate with other team members to achieve sales goals and improve customer satisfaction. Participate in ongoing training and education to enhance knowledge and ...

We are looking for a skilled Food and Beverage Trainer to join our team at the Grand Hyatt, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Develop and implement comprehensive training programs for food and beverage staff. Conduct regular training sessions to enhance knowledge and skills of employees. Collaborate with the culinary team to create engaging and interactive training experiences. Evaluate employee performance and provide constructive feedback. Maintain accurate records of training activities and participant progress. Stay updated on new trends and technologies in food and beverage service. Job Requirements Proven experience as a Food and Beverag...

We are looking for a skilled Chef De Cuisine to join our team at Hyatt Regency, with 7-12 years of experience in the culinary industry. The ideal candidate will have a strong background in Western cuisine and excellent cooking skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes to ensure variety and creativity in dining experiences. Collaborate with other chefs and staff to achieve culinary excellence. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Ensure timely delivery of ord...

We are looking for a skilled Chef with 4 to 8 years of experience in the culinary industry, preferably in South Indian cuisine. The ideal candidate will have a strong background in cooking and be able to prepare a variety of dishes. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all food is prepared and presented saf...

We are looking for a skilled professional with 8 to 14 years of experience to fill the role of Assistant Director Food & Beverage in our company located in Carlton. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus, recipes, and promotions to enhance customer satisfaction. Manage inventory, supplies, and labor costs to optimize profitability. Collaborate with other departments to achieve business objectives. Conduct market research and analyze trends to stay competitive. Train and mentor staff members to improve performance and productivity. Job Requirements Proven experience in food and beverage managemen...

We are seeking a creative and experienced Head Chef to lead our team and drive the kitchen operations of our restaurant. As Head Chef, you will be responsible for menu creation, staff management, and ensuring the highest standards of food quality. Required Candidate profile Manage & mentor kitchen staff, fostering a collaborative & positive work environment. Control food costs & inventory, ensuring efficient use of resources and minimizing waste. Share Resume 92056 00721

Conferring wid clients to determine their meal preferences, specifications, allergies Preparing customized meal plans for clients based on their preferences Shopping for meal ingredients Preparing meals in accordance wid health & safety regulations

Roles and Responsibilities: Monitor real-time quality control parameters during various stages of food industry operations. Utilize online monitoring tools and software systems to track critical quality metrics and deviations. Collaborate with production teams to implement immediate corrective actions for quality issues detected online. Analyze data trends and statistical process control charts to identify areas for process improvement. Conduct regular reviews of online quality control systems and recommend upgrades or enhancements. Train production staff on online quality monitoring tools, data interpretation, and corrective action procedures. Coordinate with IT and automation teams to ensu...

We are hiring passionate and skilled Commi 2 chef to join our culinary team in our upcoming 5* property. Required Candidate profile The ideal candidate should have hands-on experience in Indian, Continental and Tandoor section and must maintain hygiene and quality standards on food preparation.

Responsibilities: * Manage kitchen operations during shifts * Ensure food quality & safety standards met * Collaborate with team on menu planning & cost control * Specialist In food prep & production as CDP in Indian/Tandoor cuisine

We are looking for a skilled professional with 2-5 years of experience to join our team as an Asian Chef in the kitchen at Radisson Blu Dharamshala. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety pro...

We are looking for a skilled Tandoor professional with 2-5 years of experience to join our team at Radisson Blu Dharamshala - Kitchen. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor, ensuring presentation and taste meet company standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure comp...

We are looking for a skilled Bakery professional with 2-5 years of experience to join our team at Radisson Blu Dharamshala - Kitchen. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and maintain high-quality bakery products, including bread, pastries, and desserts. Assist in planning and preparing menus for special events and functions. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized workspace, adhering to health and safety standards. Develop and implement new recipes and menu ideas to enhance the bakery's offerings. Supe...

Candidates with a Bachelor s Degree must have a minimum of 6 years of general work experience and 3 years in the same or similar position, whereas those with a Diploma Certificate must have a minimum of 12 years of general experience and 6 years in the same or similar position

Focuses on day-to-day execution Proactively reviews and manages client data to ensure optimal performance on all campaigns Tracks and reports on campaign results, gathers data analysis and participates in weekly calls Generates campaign reports and is responsible for pacing, QA and trafficking Provide initial insights on campaign trends to executives and planners

Social media influencer will be responsible for generating engaging content, creating travel-related videos, developing social media posts, and collaborating with the marketing team to promote travel experiences The role involves capturing and communicating the essence of travel adventures through various content formats Confident and charismatic personality to feature in our travel video content This role is ideal for individuals with a strong on-camera presence who can bring energy and authenticity to scripted travel content You ll work closely with our creative team to deliver high-quality videos

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper department of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or mainte...

We are looking for a skilled Commis to join our team at JW Marriott, with 2-8 years of experience in the culinary industry. The ideal candidate will have a strong background in Continental, Tandoor, or Asian Cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Conduct inventory management of food supplies and ingredients. Ensure compliance with company policies and procedures. Job Requirements Prove...

We are looking for a highly skilled and experienced Assistant Restaurant Manager to join our team at MG BAKERS PVT LTD (NIK BAKER'S). The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food production. Supervise and train staff members to achieve exceptional performance standards. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a safe and clean environment for customers and employees. Analyze sales data and market trends to inform business decisions. Collabora...

We are looking for a highly skilled and experienced Freelance Food Safety Auditor to join our team based in Jaipur. The ideal candidate will have 2-5 years of experience in food safety auditing, with a strong background in ensuring compliance with regulatory requirements. Roles and Responsibility Conduct thorough audits of food production facilities to identify areas for improvement. Develop and implement effective audit plans to ensure compliance with food safety regulations. Collaborate with cross-functional teams to address identified risks and improve overall food safety management. Provide training and guidance on food safety best practices to employees. Maintain accurate records of aud...

We are looking for a highly skilled and experienced Assistant Restaurant Manager to join our team at Vangard Hospitality LLP. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food production. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Coordinate with suppliers and vendors to procure high-quality ingredients and materials. Implement effective inventory management systems to minimize waste and optimize resources. Monitor and control expenses to...