3372 Food Production Jobs - Page 19

We are looking for a skilled Chef de Partie (CDP) with 3 to 6 years of experience to join our team at Royal Kingdom Sarovar Portico. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Assist the Head Chef in planning menus and ensuring high-quality food production. Supervise kitchen staff and coordinate food preparation and cooking activities. Maintain high standards of cleanliness and hygiene in the kitchen area. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste. Jo...

We are looking for a highly motivated and skilled Commi-1st & 2 to join our team in the Hotels & Restaurants industry, specifically at Chokhi Dhani 5. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering ...

We are looking for a highly motivated and skilled Commis I to join our team at Taj Wellington, with 0-3 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events. Maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Ability to work effectively in a fast-paced environment....

We are looking for a skilled Sous Chef to join our team in the All Day Dining department, with 4-8 years of experience. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance the dining experience. Maintain high standards of quality and presentation in food preparation and plating. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job ...

We are looking for a skilled Executive Pastry Chef to join our team at the Marriott hotel, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the pastry kitchen operation for high-quality food production. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise and train junior staff members to ensure excellent customer service. Maintain high standards of quality, presentation, and hygiene in the pastry kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Pastry Chef or similar role i...

We are looking for a skilled Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience and be based in a location to be determined. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior kitchen staff to ensure high-quality food production. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety regulations and maintain a...

We are looking for a highly skilled and experienced D.C.D.P (South Indian) to join our team at Royal Kingdom Sarovar Portico. The ideal candidate will have 2-5 years of experience in the field. Roles and Responsibility Manage and oversee daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements, including South Indian cuisine. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal utilization. Collaborate with other departments to ensure seamless service...

We are looking for a skilled Restaurant Manager to lead our team at Sheraton Grand. The ideal candidate will have 5-10 years of experience in the hospitality industry, with a strong background in managing high-quality restaurants. Roles and Responsibility Oversee daily restaurant operations, ensuring excellent customer service and food quality. Manage staff performance, providing guidance and training to improve customer satisfaction. Develop and implement marketing strategies to increase sales and attract new customers. Maintain a safe and clean environment, adhering to health and safety regulations. Analyze sales reports and market trends to optimize menu offerings and pricing. Foster a po...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency, with 7-12 years of experience in the culinary industry. The ideal candidate will have a strong background in Western cuisine and excellent cooking skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop and implement new menu ideas and recipes to enhance the dining experience. Conduct regular quality ...

We are looking for a skilled Culinarian to join our team at Carlton, with 2-6 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure food is prepared and presented on time, meeting customer expectations. Develop and implement effective cooking techniques to enhance flavors and textures. Job Requirements Proven experience as a chef or cook in...

We are looking for a highly skilled and motivated Commi to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, minimizing waste and maximizing efficiency. Job Requirements Ability to wo...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Service Associate in Fairfield. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, ensuring accuracy and efficiency. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales targets and improve customer experience. Develop knowledge of menu items and make recommendations to customers. Participate in ongoing training and development programs to enhance skills and performance. Job Requirements ...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi I / II / III in STORI by ITC Hotels. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the kitchen team with food preparation and cooking. Maintain high standards of cleanliness and hygiene in the kitchen area. Support the front-of-house team with serving and customer service. Participate in inventory management and stock control. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes. Job Requirements Any graduate degree is required. Excellent communication and teamwork skills are essential. Abi...

We are looking for a highly motivated and experienced Catering Sales Executive to join our team in Mumbai. The ideal candidate will have 2-5 years of experience in catering sales or related fields. Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Build and maintain strong relationships with clients and vendors. Conduct market research to identify new business opportunities. Collaborate with cross-functional teams to ensure seamless service delivery. Provide exceptional customer service to ensure high client satisfaction. Analyze sales data to optimize performance and improve results. Job Requirements Proven experience in catering sales...

We are looking for a skilled Chef De Partie - Continental to join our team at Forte Kochi, with 3-6 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Head Chef in planning menus and developing new recipes. Supervise kitchen staff and ensure efficient food preparation and service. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as a Chef De Partie - Continental or similar role. Strong knowledge of food preparation and cooking techniques...

We are looking for a highly skilled and motivated individual to join our team as a Continental & Tandoor Commi-I in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various continental and tandoor dishes to perfection. Collaborate with other kitchen staff to ensure efficient service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is stored properly and handled safely. Job Requirements Ability to work well under pressure a...

We are looking for a highly skilled and motivated Commi I/ll to join our team at Four Points by Sheraton, responsible for preparing high-quality dishes in Pastry, Indian, and South Indian cuisine. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Prepare and cook a variety of dishes in Pastry, Indian, and South Indian cuisine. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service. Develop new recipes and menus to enhance the culinary experience. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Any graduate degree ...

We are looking for a highly motivated and skilled Commis II to join our team at Taj Wellington, with 0-3 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of kitchen suppl...

We are looking for a skilled Chef De Cuisine to join our team at Carlton, with 7-12 years of experience in the culinary industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in quality and service. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as a Chef De Cui...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team at Courtyard, with 2-5 years of experience in the culinary industry. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Demi Chef De Partie or similar role. Strong knowledge of food preparation and cooking techniq...

We are looking for a highly skilled and experienced Master Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 10-18 years of experience in the culinary field. Roles and Responsibility Develop and implement innovative menus catering to diverse tastes and dietary requirements. Lead kitchen operations, ensuring high-quality food production and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Train and mentor junior staff members to enhance their skills and knowledge. Conduct regular menu costing and inventory management to optimize resou...

We are looking for a highly motivated and enthusiastic Commi-1st & 2 to join our team in the Indian cuisine department. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Ability to work well unde...

We are looking for a skilled Chef de Partie to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus, recipes, and cooking techniques to enhance culinary quality. Maintain high standards of food safety, hygiene, and presentation. Coordinate with other departments to ensure seamless service delivery. Monitor inventory and order supplies to minimize waste and optimize costs. Implement effective storage and refrigeration methods to maintain freshness...

We are looking for a skilled Sous Chef to join our team at the Marriott hotel, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise kitchen staff and coordinate food preparation tasks. Maintain high standards of quality and presentation in food preparation. Develop new recipes and menus to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste. Job Requirements Proven experience as a Sous Chef or similar role in a reputable establishment. Strong knowledge of food safety ...

We are looking for a skilled Chef De Partie - South Indian (Culinary) to join our team at Avasa Hotels. The ideal candidate will have 3-6 years of experience in the culinary industry, with a strong background in south Indian cuisine. Roles and Responsibility Prepare and cook a variety of south Indian dishes, including curries, biryanis, and dosas. Assist the head chef in planning menus and ensuring high-quality food production. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared and presented to ...