3372 Food Production Jobs - Page 16

We are looking for a skilled Restaurant Manager to join our team at Lenexis FoodWorks Pvt Ltd. The ideal candidate will have 5-10 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food production. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain compliance with health and safety regulations and uph...

We are looking for a skilled Commis to join our team at Four Points by Sheraton, with 2-5 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Job Requirements Proven experience as a Commis in a professional ki...

We are looking for a highly skilled and motivated Commis III, II & I to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates with 0-2 years of experience are encouraged to apply. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various courses, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the dining experience. Job Requirements Ability to work well under pr...

We are looking for a highly motivated and enthusiastic Food Production Apprentice to join our team at Radisson Hotel. The ideal candidate should have 0-1 years of experience in the hospitality industry. Roles and Responsibility Assist in planning, preparing, and cooking high-quality food products. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Participate in inventory management and stock control. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under pressure and manage ...

We are looking for a skilled Commi-II (Indian) to join our team at Ramada by Wyndham, with 2-5 years of experience in the food and beverage industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menus to enhance culinary offerings. Conduct inventory management of food supplies and ingredients. Ensure compliance with company policies and procedures. Job Requirements Proven experience as a Commi-II (Indian) or similar role in a professional kitchen sett...

We are looking for a skilled Chef de Partie Bakery with 3 to 6 years of experience to join our team at Taj Ganges. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and oversee the daily operations of the bakery, ensuring high-quality products and customer satisfaction. Develop and implement new menu ideas and recipes to enhance the bakery's offerings. Supervise and train junior staff members to ensure they meet performance standards. Maintain a clean and organized workspace, adhering to health and safety regulations. Collaborate with other departments to achieve business objecti...

We are looking for a skilled South Indian Chef with 1-3 years of experience to join our team at The Ocean Pearl Times Square, located in the heart of New York City. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences. Roles and Responsibility Prepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory and supplies, ensuring minimal waste and optimal...

We are looking for a skilled Executive Sous Chef to join our team at Taj City Centre, with 8-12 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high culinary standards. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain high levels of customer satisfaction through excellent service. Collaborate with other departments to ensure seamless operations. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Job Requirements Proven experience as an Executiv...

We are looking for a skilled Kitchen Executive to join our team at ITC Gardenia, responsible for managing the coffee shop kitchen. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Manage daily operations of the coffee shop kitchen, ensuring high-quality food preparation and presentation. Supervise and coordinate kitchen staff activities to meet customer demands efficiently. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement menus catering to diverse customer preferences and dietary requirements. Collaborate with other departments to ensure seamless service delivery. Monitor invent...

We are looking for a highly skilled and dedicated South Indian Commi-II & III to join our team at CENTRE POINT HOSPITALITY. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Ability to work well...

We are looking for skilled Chefs to join our team at HOTEL PALACIO, with 3-6 years of experience in the culinary industry. The ideal candidate will have a strong background in Indian, Tandoor, Continental, and Pan Asian cuisine. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to create new menu ideas and recipes. Develop and implement effective food preparation and cooking techniques to enhance efficiency. Ensure all food is delivered to the correct location on time. Maintain inventory of ingredients and sup...

We are looking for a skilled Sous Chef to join our team at Lemon Tree Hotel in Aurangabad. The ideal candidate will have 5-8 years of experience and expertise in both Indian and Tandoor cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Supervise kitchen staff and ensure high-quality food preparation and presentation. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. ...

We are looking for a highly motivated and skilled Commis to join our team at Country Inn, Varanasi. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist the kitchen staff with food preparation and cooking. Maintain high standards of cleanliness and hygiene in the kitchen area. Support the chef in planning menus and preparing special dishes. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control. Ensure compliance with health and safety regulations. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Excellent communi...

We are looking for a skilled South Indian Sous Chef to join our team at Etopia Malgudi, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus that showcase the diversity of South Indian cuisine. Develop and implement new recipes and menu ideas to keep culinary offerings fresh and innovative. Collaborate with other kitchen staff to ensure seamless food preparation and presentation. Conduct quality control checks on ingredients and dishes to maintain high standards of taste and presentation. Provide guidance and support to junior kitchen staff members to enhance their skills and knowledge. Stay updated with trends a...

We are looking for a highly skilled and motivated Commis to join our team at the Grand Hyatt, responsible for preparing high-quality dishes in Curry & Tandoor cuisine. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of dishes, including curries and tandoor items, ensuring high-quality presentation and taste. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and ideas to enhance the menu offerings. Participa...

We are looking for a highly skilled and experienced Food Production Indian Commis to join our team at IHCL Ekante Bliss. The ideal candidate will have 1-5 years of experience in food production, preferably in an Indian cuisine setting. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure efficient food production and service. Develop new recipes and menu ideas to enhance the culinary offerings of the restau...

We are looking for a skilled Executive Chef to join our team at Ramada By Wyndham, with 10-18 years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven...

We are looking for a highly skilled and motivated Commis Chef to join our team in the South Indian Kitchen. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance culinary offerings. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and quality control measures. Job Requirements Strong knowledge of South Indian cuisine and cooking techniques. Ability ...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi III and OJT Continental Cuisine professional in Regenta Place, Mohali. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Participate in food costing and inventory management activities. Ensure compliance with company poli...

We are looking for a skilled Chef De Partie to join our team at Grand Hyatt, with 2-5 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to achieve business objectives. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef De Partie in a similar establishment. Strong knowledge of Chinese cuisine ...

We are looking for a skilled Indian Sous Chef with 6 to 10 years of experience to join our team in Kochi. The ideal candidate will have a strong background in banquet operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Executive Chef in planning and executing banquets, events, and other culinary functions. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Collaborate with other departments to ensure seamless event execution. Maintain high standards of quality, prese...

We are looking for a skilled Executive Chef to join our team at HOTEL PALACIO, with 10-15 years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven exp...

We are looking for a highly skilled and motivated Commis-II to join our team at Mahagun Sarovar Portico Suites. The ideal candidate should have 0-2 years of experience in the hospitality industry, preferably in Indian or Continental cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control ...

We are looking for a highly skilled and experienced Food Production Commis Tandoor to join our team at The Oberoi Sukhvilas Resort & Spa. The ideal candidate will have 1-5 years of experience in food production, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain high standards of quality and presentation in food preparation and cooking. Collaborate with other kitchen staff to ensure efficient food production and service. Monitor inventory levels and order supplies as needed. Ensure compliance with health...

We are looking for a highly skilled and motivated Commis to join our team in the Cold Kitchen at Grand Hyatt. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing cold kitchen dishes. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Ability to work well under pressure and meet deadlines. Strong communication and teamwork skills. Familiarity with kit...