3372 Food Production Jobs - Page 14

As an F&B Associate, you will be responsible for ensuring exceptional customer service, maintaining cleanliness and hygiene standards, and assisting in various aspects of food and beverage operations Responsibilit

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce f

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce foo

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce foo

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce foo

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce foo

JOB DETAILS 1,Provide the highest and most efficient level of hospitality service to the hotel guests. 2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recommended time frames to meet Guest expectations. FUNCTIONAL AREA commi 2, commi chef, tandoor chef, chinese chef, Indian chef, Continental chef, commi 3 jobs in gujarat, commi 3 jobs in hotel industry, commi 3 tandoor, commi 2 halwai , Hotel recruitment agencies in Vadodara , Hotel placement agencies in Vadodara , Hotel recruitment agencies in Gujarat , Hotel placement agencies in Gujarat , Hotel re...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Ensure that the production, preparation and presentation of food are of the highest quality at all times. FUNCTIONAL AREA Hotel recruitment agencies in Vadodara, Hotel recruitment agencies in Gujarat, Hotel plac...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Ensure that the production, preparation and presentation of food are of the highest quality at all times. FUNCTIONAL AREA Hotel recruitment agencies in Gujarat, Hotel recruitment agencies in Vadodara, Hotel recr...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Ensure that the production, preparation and presentation of food are of the highest quality at all times.a FUNCTIONAL AREA Hotel recruitment agencies in Gujarat, Hotel recruitment agencies in Vadodara, Hotel rec...

JOB DETAILS 1.Provide the highest and most efficient level of hospitality service to the hotel guests. 2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recommended time frames to meet Guest expectations. 5.Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. FUNCTIONAL AREA commi 3, commi 2, commi chef, tandoor chef, chinese chef, Indian chef, Continental chef, commi 3 jobs in gujarat, commi 3 jobs in hotel industry, commi 3 tandoor, commi 2 halwai , Hotel recruitment agencies in Vadodara , Hotel pl...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Ensure that the production, preparation and presentation of food are of the highest quality at all times. 7.Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. 8.K...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Ensure that the production, preparation and presentation of food are of the highest quality at all times. FUNCTIONAL AREA Hotel recruitment agencies in Gujarat, Hotel recruitment agencies in Vadodara, Hotel recr...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Ensure that the production, preparation and presentation of food are of the highest quality at all times. FUNCTIONAL AREA Hotel recruitment agencies in Gujarat, Hotel recruitment agencies in Vadodara, Hotel recr...

We are looking for a skilled Demi Chef de Partie with 3-5 years of experience to join our team at Hyatt Centric. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high-quality recipes and presentations for various culinary offerings. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Participate in menu costing and inventory management activities. Provide exceptional...

We are looking for a skilled F&B Controller to join our team at JW Marriott, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Manage inventory and supplies to minimize waste and optimize costs. Develop and implement effective menu planning strategies to boost sales. Collaborate with kitchen staff to maintain a clean and organized workspace. Conduct regular inspections to ensure compliance with health and safety regulations. Analyze sales data and customer feedback to improve menu offerings. Job Requirements Proven experience as an F&B Controller or similar role in the hospitality indu...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at Taj Wellington Mews, with 5-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct quality control checks on food preparation and presentation. Maintain high standards of hygiene and safety in the kitchen environment. Support inventory management and stock control. Job Requirements Proven experience as a Junior Sous Chef or similar ro...

We are looking for a skilled F&B Controller to join our team at Ramada by Wyndham, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with the kitchen team to maintain high standards of culinary excellence and presentation. Analyze sales data and market trends to inform menu planning and pricing strategies. Ensure compliance with health and safety regulations and maintain a clean and organized work environment. Lead and motivate a team of food and beve...

We are looking for a highly skilled and experienced F&B Production Jr. Sous Chef to join our team at Rakabi The Fern, An Ecotel Hotel in the Hotels & Restaurants industry. The ideal candidate will have 6-10 years of experience in food production and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Executive Chef in planning and implementing menus that meet customer requirements. Supervise kitchen staff and coordinate food preparation and cooking activities. Ensure high-quality food products are delivered to guests on time. Maintain a clean and organized kitchen environment. Implement effective inventory management systems to minimize waste and opti...

We are looking for a skilled Chef de Partie/Demi Chef de Partie with 3-6 years of experience to join our team at ITC Gardenia, located in the Hotels & Restaurants industry. The ideal candidate will have a strong background in chocolate and pastry cuisine. Roles and Responsibility Manage and oversee the preparation of high-quality dishes in the kitchen. Develop and implement new recipes and menus to enhance culinary offerings. Collaborate with other chefs to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Train and guide junior staff members to improve their skills. Job Requirements Proven experience a...

We are looking for a skilled Commis to join our team at Taj City Centre, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Chinese cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, and desserts. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure...

We are looking for a highly skilled and experienced Kitchen Stewarding Supervisor to join our team at Ramee Guestline Hotel & Resort. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels or restaurants. Roles and Responsibility Supervise kitchen stewarding staff to ensure efficient service delivery. Coordinate with other departments to maintain high standards of customer satisfaction. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance the dining expe...

We are looking for a skilled Food Production Sous Chef with 6 to 10 years of experience to join our team at IHCL Ekante Bliss, responsible for overseeing the production of Indian and South Indian cuisine. The ideal candidate will have a strong background in food production and management. Roles and Responsibility Manage and supervise kitchen staff for efficient food preparation and service. Develop and implement menus showcasing expertise in Indian and South Indian cuisine. Conduct quality control checks to ensure high standards of food presentation and taste. Coordinate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering t...

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team at Hotel Palacio, responsible for overseeing the preparation and presentation of Pan Asian cuisine. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Supervise kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance the dining experience. Conduct regular quality checks on food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. ...

We are looking for a highly skilled and motivated Chinese Commi-II to join our team at Centre Point Hospitality. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service by responding promptly...