3372 Food Production Jobs - Page 12

We are looking for a skilled F&B Controller to join our team at JW Marriott, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with kitchen staff to maintain high standards of culinary excellence. Analyze sales data and customer feedback to inform menu planning and promotions. Ensure compliance with health and safety regulations and company policies. Lead and motivate a team of food and beverage professionals to achieve exceptional results. Job Requirements Proven exp...

We are looking for a highly skilled and experienced Food & Beverage Associate to join our team at the Taj Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food storage areas and serving areas. Ensure compliance with health and safety regulations and company policies. Provide excellent customer service by responding promptly to customer inquiries and resolving issues profe...

Looking for a motivated and skilled Commis I to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Continental and Pantry dishes to perfection. Collaborate with other kitchen staff to ensure efficient service delivery. Monitor inventory levels and assist in ordering supplies. Develop new recipes and menus to enhance culinary offerings. Job Requirements Any Graduate or Postgraduate degree in Hospitality Ma...

We are looking for a skilled Commis to join our team at Ramada Plaza by Wyndham, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all culinary creations. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of food supplies. Job Requirements Proven experience as a Commis in a professional kitch...

We are looking for a highly skilled and experienced DCDP - Garde Manger to join our team at ATHIVA Resort & Spa. The ideal candidate will have 3-5 years of experience in the hospitality industry, with a strong background in hotel management. Roles and Responsibility Oversee daily operations of the restaurant, ensuring excellent customer service and high-quality food production. Manage inventory and supplies, maintaining accurate records and minimizing waste. Supervise kitchen staff, providing guidance and training to ensure efficient service. Coordinate with other departments, such as front desk and housekeeping, to ensure seamless guest experiences. Implement effective marketing strategies ...

We are looking for a highly skilled and motivated Chinese Commi II to join our team at The Fern Residency. This role is suitable for candidates with 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to established standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Monitor inventory levels and assist in ordering supplies as needed. Develop new recipes and menus to enhance the dining experience. Ensure all food meets quality control standards before service. Job Requirement...

Seeking a passionate Private Chef to craft health-focused, gourmet meals for our clients. Collaborate with the Head Chef to create nutritious, globally inspired dishes. Must have 3+ yrs experience, strong nutrition knowledge, and culinary creativity.

We are looking for a highly skilled and experienced Sous Chef to join our team at Ramada Plaza by Wyndham, with 10-15 years of experience in the culinary industry. The ideal candidate will have expertise in Asian, Continental, and Bakery cuisine. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency i...

Looking to onboard a highly skilled and motivated Commis I - Bakery to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus for special events and functions. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food products meet quality and presentation standards. Job Requirements Ability to work well under pressure and manage ...

We are looking for a highly skilled and experienced Commis to join our team in the South Indian Cuisine department. The ideal candidate will have 1-3 years of experience in the culinary industry, preferably in hotels or restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Participate in inventory management and stock control. Ensure compliance with health and safety regulations and company policies. Job Requir...

We are looking for a highly motivated and skilled Commi-II to join our team at Regenta Hilltop in Shimla. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. ...

We are looking for a highly skilled and experienced Sous Chef to join our team at Vivanta Kochi, Aluva. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct kitchen demonstrations and cooking classes for staff and guests. Ensure high-quality food production and presentation meet company standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering ...

Job description Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing i...

Desired Candidate Profile 4-7 years of experience in food manufacturing industry (FMCG) or similar field. Strong understanding of shop floor management principles, including planning, execution, monitoring & control processes. B.Tech/B.E. degree in Mechanical or Food Technology from a recognized institution.

Job Summary: We are seeking a CDP Realtime Professional with strong expertise in Customer Data Platforms (CDP) , real-time data ingestion , and event-driven architectures . The ideal candidate will design, build, and manage real-time data pipelines and integrations that enable personalized customer experiences and advanced analytics across digital channels. Key Responsibilities: Design and implement real-time data flows and integrations within a Customer Data Platform (CDP) environment. Configure and manage CDP tools (such as Salesforce CDP, Adobe Experience Platform, Twilio Segment, or Tealium ) for real-time audience activation. Develop data ingestion pipelines to process streaming data fr...

SENIOR EXECUTIVE / ASSISTANT MANAGER R&D About the Company: Research has proved that providing employees with fresh coffee and tea increases productivity in any office. A vending machine, which dispenses fresh coffee at the touch of a button, thus becomes an absolute necessity. Recognizing the huge potential, Coffee Day Beverages embarked on a dynamic journey to become the largest fresh milk - roasted coffee beans vending chain with a distinct brand identity of its own. Today, we have become the largest player in the segment with over 44,000 installations across the country. And, we continue to grow! We have made freshness an integral part of the vending machine proposition. The best ingredi...

JOB DETAILS Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen s performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues i...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 4-6 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for special events and functions. Develop and implement new menu ideas and recipes to enhance the overall dining experience. Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Conduct regular quality checks on food preparation and presentation to maintain high standards. Collaborate with other departments to ensure seamless service ...

We are looking for highly motivated and enthusiastic individuals with 0 to 1 year of experience to join our team as F&B Service Associates in the hospitality industry. The ideal candidate will have excellent customer service skills and be able to work well under pressure. Roles and Responsibility Provide exceptional customer service to guests and ensure their satisfaction. Manage food and beverage orders, ensuring accuracy and efficiency. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales targets and improve customer experience. Handle cash and credit transactions accurately and efficiently. Participate in o...

We are looking for a highly skilled and experienced Commi I - Bakery to join our team at Holiday Inn. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with a background in bakery operations. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment. Ensure all food products meet quality standards before service. Collaborate with other kitchen staff to achieve efficient service. Develop new recipes and menus to enhance the bakery's offerings. Implement effective inventory management systems to minimize waste. Job Requirements Proven experience as a Commi I - Bake...

We are looking for a skilled Chef De Partie - Continental to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Job Requirements Proven exper...

We are looking for a skilled Chef De Partie to join our team at DoubleTree Suites By Hilton, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, mini...

We are looking for a highly skilled and experienced Kitchen Stewarding Executive to join our team at Marriott Executive Apartments. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Ensure high-quality service delivery to guests and maintain excellent customer satisfaction. Collaborate with other departments to achieve seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enhance culinary offerings. Train and mentor ju...

We are looking for a skilled F&B Supervisor to join our team at Trident, with 3-4 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate food and beverage service staff to ensure excellent customer service. Manage inventory and supplies of food and beverages to minimize waste and optimize costs. Develop and implement menus and promotions to increase sales and revenue. Maintain high standards of quality, safety, and hygiene in food preparation and service areas. Collaborate with other departments to ensure seamless operations and resolve issues promptly. Analyze customer feedback and implement changes to improve overall customer satisfaction. Job Re...

We are looking for a skilled F&B Service Associate to join our team at The Leela Palace in Udaipur. Candidates should have 5-8 years of experience. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer satisfaction. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of the dining area, including tables, chairs, and utensils. Provide exceptional customer service by responding promptly to customer inquiries and resolving issues professionally. Collaborate with other departments, such as housekeeping and front desk, to ensure seamless service delivery. Implem...